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Nevada


Protecting Sage Grouse for Future Generations... One Seed at a Time

December 14, 2015 Jane Knowlton, U.S. Forest Service

The need for food and shelter for wildlife to survive is basic, particularly for sage grouse living in a post-wildfire landscape in western states. The U.S. Forest Service is helping this upland game bird survive by growing about 3 million sagebrush shrubs a year to restore the area’s dry, grassy...

Forestry

Service, Partnership Key to Summer Meals Success

October 02, 2015 Tony Craddock, Jr., Program Analyst, Food and Nutrition Service

The following guest blog highlights the partnership between USDA and the Corporation for National and Community Service, which leverages the service-oriented energy of AmeriCorps summer associates to expand and enhance USDA summer meal sites for children in low-income communities. USDA summer meals...

Food and Nutrition

Innovation in Conservation - A New Slate of NRCS Environmental Markets Projects

September 18, 2015 Kari Cohen, Natural Resources Conservation Service

Environmental markets—the buying and selling of ecosystem services like clean air and water, and wildlife habitat—help more private landowners get conservation on the ground. Markets attract non-Federal funding to conservation, complement USDA’s work with agricultural producers, and can yield...

Conservation

Greater Sage-Grouse Population on the Rise

August 17, 2015 Lori Valadez, Natural Resources Conservation Service, Montana

The U. S. Fish and Wildlife Service (FWS) designated greater sage-grouse in 2010 as a candidate for listing under the Endangered Species Act (ESA). Later this year, the FWS will determine whether to list the species or remove it from consideration based on the conservation actions implemented to...

Conservation

Tapping into the Economic Potential of Local Food Through Local Foods, Local Places

July 01, 2015 Agriculture Secretary Tom Vilsack

Cross-posted from the White House Rural Council blog: At USDA, we understand the enormous market potential of local food. Industry estimates suggest that local food sales in America have nearly doubled in recent years, jumping from $5 billion in 2008 to $11.7 billion in 2014. We’ve invested more...

Food and Nutrition Farming

New Report Highlights Ranchers Restoring Habitat for Sage Grouse

June 08, 2015 Tim Griffiths, Natural Resources Conservation Service

Aldo Leopold once said, “Conservation will ultimately boil down to rewarding the private landowner who conserves the public interest.” Those words are powerful, especially in the West, where ranchers are partnering up to benefit sage grouse and the 350 other species that share its vast habitat...

Conservation

Bi-State Sage-Grouse Success Shows Importance of Voluntary Conservation Partnerships

April 21, 2015 Robert Bonnie, Under Secretary, Natural Resources and Environment

We can achieve more when we voluntarily work together, and the decision today not to list the Bi-State sage-grouse under the Endangered Species Act proves the power of partnerships. In this case, collectively, we were able to proactively conserve and restore habitat for this geographically distinct...

Conservation

Conifer Forum Arms Bi-state Sage-Grouse Supporters with Tools to Tackle Encroachment

March 26, 2015 Heather Emmons, Natural Resources Conservation Service, Nevada

Bi-state sage-grouse, a geographically distinct population of small game bird that lives along the border of Nevada and California, rely on a healthy sagebrush ecosystem. One of the largest habitat threats to the sage-grouse is the encroachment of pinyon and juniper trees. Once pinyon and juniper...

Conservation

Hoop Houses in Nevada Elementary Schools to Help 'Plant a Seed' in Young Minds for Healthy Eating

March 18, 2015 Heather Emmons, Natural Resources Conservation Service, Nevada

Above the sounds of whirring drills and nails being hammered into wood planks, squeals of excitement and oohs and ahhs emanated from Yerington Elementary School students as they filed past the hoop house being built on their way to the lunchroom. March is National Nutrition Month, so it only seems...

Conservation Food and Nutrition Farming

Agriculture is on Upswing in Nevada

March 12, 2015 Scot Rumburg, Nevada State Statistician, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. When people...

Conservation
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