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USDA Leveraging Modern Technology and Digital Tools to Improve Customer Service

July 28, 2022 Megen Davis, Director, Strategic Planning, Information Resource Management Center, Office of the Chief Information Officer

The U.S. Department of Agriculture (USDA) is driven to lead the way in customer-centered, data-driven service delivery across the Federal Government. It is our goal to accelerate the use of modern technology and digital tools that our internal and external customers expect in every aspect of their...

Technology

AskUSDA: An Improved and Streamlined Customer Experience

December 02, 2020 Tamieca Hamlin, Customer Experience Lead, USDA Office of Customer Experience (OCX)

Now more than ever, people expect to have a good experience when interacting with companies or organizations. Whether the interaction stems from a question, the desire to provide feedback, or an inquiry about services, a good customer experience is built on good customer service. In its simplest...

Technology

WIC: A Pathway to Long-Term Success

March 25, 2019 Brandon Lipps, Acting Deputy Under Secretary for Food, Nutrition, and Consumer Services

The value of a healthy start in life cannot be overstated. It’s what everyone deserves and is a critical foundation for a successful and self-sufficient future. At USDA, we deliver on that promise, by ensuring healthy beginnings through the Special Supplemental Nutrition Program for Women, Infants...

Food and Nutrition

USDA Becoming More Data-Driven, Customer-Focused Organization

August 02, 2018 Ted Kaouk, Chief of Staff, USDA’s Office of the Chief Information Officer

USDA has committed to becoming a facts-based, data-driven, customer-focused organization. One of the Department’s two Agency Priority Goals (APGs) for FY18-19 is to develop the USDA Chief Executive Officer (CXO) Dashboards, which integrate data from systems spanning the agency’s 29 agencies and...

Technology

USDA Announcement of CACFP Training Grants Kicks Off FNCS Visits to Farm to School Program and WIC Clinic in San Antonio

April 27, 2018 Leslie Lankster, Southwest Region Public Affairs Director, Food and Nutrition Service

Last week, USDA Acting Deputy Under Secretary for Food, Nutrition, and Consumer Services (FNCS), Brandon Lipps, made a whirlwind trip to San Antonio, Texas, to serve as the keynote speaker at the National Child and Adult Care Food Program (CACFP) National Child Nutrition Conference and visit local...

Food and Nutrition

Technology-Based Resources Support School Nutrition Programs, Enhance Customer Service to States

April 25, 2018 Debra Eisenbarth, Nutritionist, Food and Nutrition Service

In today’s school cafeterias, program operators work in fast-paced environments requiring quick and convenient access to resources to properly feed our nation’s children and effectively manage their programs. To meet this crucial need, USDA’s Food and Nutrition Service (FNS) has released several...

Food and Nutrition Technology

A Healthy Start to the School Day Leads to Bright Opportunities Ahead

March 05, 2018 Cynthia Long, Deputy Administrator for Child Nutrition Programs, Food and Nutrition Service

Wholesome meals at school support educational achievement – and bright opportunities ahead for our nation’s kids and teens. Which is why, each year, during National School Breakfast Week (March 5-9), USDA recognizes the importance of a healthy start and the many ways the School Breakfast Program...

Food and Nutrition

Streamlined Design and New Features for USDA.gov

July 24, 2013 Peter Rhee, Digital Media Director and Bernetta Reese, Web Project Manager

Over the past two years, USDA has undergone a major redesign of USDA.gov and most Agency and Office websites. While we’ve taken major steps to improve the user experience and usability through a streamlined and modern look and feel, we continue to learn and expand on these improvements as we...

Technology
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