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Farm to School Census


Farm to School Programs Come to Life on Video

October 28, 2013 Deborah Kane, National Director, USDA Farm to School Program

Right before the Academy Awards I race around trying to see all the films that have been nominated. And right about now, with Farm to School Month about to come to a close, I’m feeling the same way about trying to absorb all the great information being shared this month. As the USDA Farm to School...

Food and Nutrition

Local Food Makes the Grade: Farm to School and Beyond

October 28, 2013 Elanor Starmer, National Coordinator, Local and Regional Food Systems

If you are a regular USDA blog reader, you’ve heard about the new Farm to School Census, which shows the national farm to school footprint down to the school district level. With farm to school purchases topping $350 million across the country and over 38,000 schools nationwide participating in farm...

Food and Nutrition Farming

Farm to School Helps Healthy Habits Take Root in Kids, Yields Big Results for Farmers and Ranchers

October 25, 2013 Kevin Concannon, Agriculture Under Secretary for Food, Nutrition and Consumer Services

Earlier this week, the U.S. Department of Agriculture (USDA) released our first-ever Farm to School Census, and the results are promising: last school year, schools served locally-sourced foods to over 21 million students and re-invested over $350 million back into local economies. Farm to school...

Food and Nutrition Farming

Dallas Schools Look to Source School Meals within the State of Texas

October 24, 2013 Deborah Kane, National Director, USDA Farm to School Program

This post was written by USDA Farm to School Grantee Dallas Independent School District (ISD). Last November, the district became one of a cohort of 32 schools and districts across the country using USDA funds to spend a year planning a robust farm to school program, embedding best practices from...

Food and Nutrition Farming

Nationwide Census on Farm to School Activities Shows Promising Results

October 22, 2013 Deborah Kane, National Director, USDA Farm to School Program

When students have experiences such as tending a school garden or visiting a farm they’ll be more likely to make healthy choices in the cafeteria. And when schools invest their food dollars in their local communities, all of agriculture benefits, including local farmers, ranchers, fishermen, food...

Food and Nutrition Farming

Doing the Farm to School Math

April 04, 2013 Deborah Kane, National Director, USDA Farm to School Program

Crisscrossing the country, from Maine to California, and from Florida to Washington, farm to school programs exist from coast to coast in small, rural towns and large, urban metropolitan areas alike. We know school cafeterias are brimming with local and regionally sourced foods, giving kids more...

Food and Nutrition Farming
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