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Arizona Tour Shows Native Farmers' Dedication to Hard Work and Conservation

March 10, 2014 Kirk Hanlin, Assistant Chief, Natural Resources Conservation Service

I come from generations of Mississippi River towboat captains and family farmers. From as early as I can remember, our family believed that if you were going to do a job, you’d better do it right, and that no job was either too big or too small. Hard work was valued, and everyone always looked for...

Conservation

Native Grass Project on Utah Mesa Serves as Model for Navajo Nation

February 06, 2014 Beverly Moseley, Natural Resources Conservation Service

Grasses for grazing livestock are making a comeback on Utah’s McCracken Mesa thanks to a project partnership among the Aneth Chapter of the Navajo Nation, USDA’s Natural Resources Conservation Service (NRCS) and the Bureau of Indian Affairs. Known as the McCracken Mesa Rangeland Project, the Aneth...

Conservation

#AgInnovates: Modern Solutions for a 21st Century Rural America

February 03, 2014 Rebecca Frank, Office of Communications

In the 151 years since the U.S. Department of Agriculture was founded, America's oldest industry has evolved to meet the changing needs of our modern agricultural landscape. From growing overseas markets, building a 21st century rural infrastructure, and finding ways to address the challenges of...

Conservation USDA Results Initiatives Food and Nutrition Farming Rural Technology

Report: Cultivated Fruit, Nut and Flower Acres on the Rise

January 23, 2014 Justin Fritscher, Natural Resources Conservation Service

Known to her neighbors in Clarke County, Miss. as the blueberry lady, Barbara Robinson has a vibrant 20-acre farm packed with blueberries, muscadines and other produce. Robinson is one of the nation’s many fruit growers, and a recent USDA report shows the land dedicated to growing cultivated fruits...

Conservation Food and Nutrition Farming

Secretary's Column: Fighting Rural Poverty in Appalachia and the Delta Region

January 17, 2014 Agriculture Secretary Tom Vilsack

Cross posted from the Huffington Post: Rural America faces a unique set of challenges when it comes to combating poverty in our towns and communities. Too often, rural people and places are hard to reach or otherwise underserved—but not forgotten. I believe that USDA and its partners have the tools...

USDA Results Conservation Food and Nutrition Rural

Sustainability and Profitability go Hand-in-Hand on a Nevada Ranch

January 15, 2014 Beverly Moseley, Natural Resources Conservation Service

On the Duck Valley Reservation of the Shoshone-Paiute Tribes, alfalfa and cattle are the two major agricultural enterprises of the 289,000-acre reservation near the border of Idaho and Nevada. Reggie Premo, a member of the Shoshone-Paiute, raises cattle and grows alfalfa on the same land where he...

Conservation

Fighting the War on Poverty in Rural America

January 09, 2014 Agriculture Secretary Tom Vilsack

Fifty years ago, President Johnson declared the beginning of “an unconditional war on poverty in America,” challenging us to bring to bear all of our available tools and resources to address poverty and income inequality across America. Born poor in the small town of Stonewall, Texas, President...

USDA Results Initiatives Food and Nutrition Forestry Rural

2013: A Fine Year for Conservation

January 08, 2014 Spencer Miller, Natural Resources Conservation Service

Good job, farmers and ranchers. As we begin 2014, let’s take a moment to reflect on 2013 with collective pride for conservation well done. USDA’s Natural Resources Conservation Service provides technical and financial assistance to help farmers, ranchers and forest landowners with voluntary...

Conservation

StrikeForce Helps S.C. Family Protect & Preserve Forest Land

December 19, 2013 Amy Overstreet, Natural Resources Conservation Service, South Carolina

The soil in Marlboro County, S.C. is known to be fertile, and legend has it that the land was once so productive it was sold by the pound instead of the acre. In this agricultural oasis, brothers Oliver and Martin Smith are continuing the farming tradition that has been in their family for three...

Conservation

For Flavor's Sake: In New Mexico, Conservation Makes Things Peachy

December 13, 2013 Mark Smith, Natural Resources Conservation Service

Every single student in Santa Fe County Schools in New Mexico received a juicy, locally-grown organic peach for lunch on the first day of school last year from Freshies Farm. On only a little more than three acres of land, Christopher Bassett and Taylor Dale were able to grow the peaches for the...

Conservation Food and Nutrition Farming
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