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Holidays


Make Small Changes for a Healthy Holiday - Makeover Your Holiday Plate with MyPlate

November 21, 2013 Jackie Haven, Acting Executive Director, Center for Nutrition Policy and Promotion

We all cherish time-honored holiday traditions; yet want to make healthier choices when celebrating the holiday season. Simple swaps or ingredient substitutions are a great way to revamp classic favorites - making them healthier without sacrificing the memories. The MyPlate Holiday Makeover...

Food and Nutrition

Packing the U.S. Capitol Christmas Tree for Ride 'Home' is no Easy Feat

November 14, 2013 Kathryn Sosbe, Office of Communication, U.S. Forest Service

The 88-foot Engelmann spruce tree that will grace the west lawn of the U.S. Capitol as a gift from the people must first get from Colville National Forest in Washington State to Washington, D.C. That means careful packing with special attention paid to cocooning the 2013 U.S. Capitol Christmas Tree...

Forestry

Let's Get Visual - a Peek Behind the Scenes of Our Infographics

November 07, 2013 Craig Morris, Deputy Administrator, AMS Livestock, Poultry and Seed Program

Buying and selling, supply and demand, wholesale and retail—the market and all of the economic factors surrounding it are complex things to track and understand. From the smallest farmer to the largest grocery store chain in the nation, all of American agriculture depends on the trends and prices...

USDA Results

U.S. Capitol Christmas Tree, a Gift from the People, Headed Toward Washington, D.C.

November 04, 2013 Franklin Pemberton, Colville National Forest, and Kathryn Sosbe, Office of Communication, U.S. Forest Service

More than 300 people gathered on in 25-degree weather to witness the harvesting of the 88-foot 2013 Capitol Christmas Tree from the Colville National Forest, the first step in its 5,000 mile journey from Washington State to the U. S. Capitol in Washington, D.C. More than a dozen spotters and...

Forestry

How Corned Beef and Cabbage Became a Holiday Staple

March 15, 2013 Craig Morris, Deputy Administrator of the AMS Livestock, Poultry and Seed Program

For most of us in the U.S., corned beef and cabbage is synonymous with St. Patrick’s Day. But its association with the holiday isn’t an Irish tradition. It is a uniquely American tradition, a blending of both history and opportunity.

Food and Nutrition

Five Times Fast: Food Safety Gifts for Festive Foodies

December 13, 2012 Maribel Alonso, Technical Information Specialist, USDA Meat and Poultry Hotline

These days, it seems everyone knows (or is) a foodie, a self-proclaimed guru of all things edible. To add to the myriad of “foodie gift guides” shopping sites have created this month, the USDA Meat and Poultry Hotline has put together a list of inexpensive kitchen essentials, most of which are small...

Health and Safety
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