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Holidays


Have A Food-Safe Holiday Season

November 08, 2017 Tanya Brown, MBA, Lead Public Affairs Specialist, Food Safety and Inspection Service and Alexandra Day, Special Projects Coordinator, Center for Nutrition Policy and Promotion

Last year, more than 46 million turkeys were carved and eaten at Thanksgiving. Turkey is typically accompanied by a host of side dishes and desserts, making the Thanksgiving meal by far one of the largest meals most people will cook this year.

Health and Safety

Día de Reyes: A Time for Friends, Feasts, and Food Safety

January 05, 2015 Luis Rivera, Food Safety Education Staff, Food Safety and Inspection Service, USDA

Nothing brings people together like the Holidays, or Navidades for us Spanish speakers. Día de Reyes (Three Kings Day) would not be complete without some excellent eats. Many Hispanic-Americans have a favorite dish during this special season – from lechón to pasteles to tamales to atole. Nothing...

Health and Safety

It's all about the Sides

December 18, 2014 Amelia Kermis, MPH CHES, Food Safety Education Staff, Food Safety and Inspection Service, USDA

Main dishes may dominate most holiday tables, but the space on your plate will probably be filled with more sides than whatever holiday meat is served. Proper food handling and cooking will make sure these items come out just as safe and delicious as your main meat. Making a safe side dish can be...

Health and Safety

Get the Most Out of Your Holiday Roast

December 16, 2014 Amelia Kermis, MPH CHES, Food Safety Education Staff, Food Safety and Inspection Service, USDA

The traditional centerpiece of many holiday meals served this time of year is the roast. Whether you use pork, beef, goose, turkey, or chicken, the most popular means to cook your meat of choice is in the oven. The roasting recipe that was handed down to you from your great grandmother may need a...

Health and Safety

Directions to a Prosperous Rural America

December 16, 2014 Dr. Richard Derksen, Program Coordinator, Office of the Chief Scientist

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. If you’re like me, the holidays are a time to pack our bags and set off to visit family members and loved ones. When my...

Research and Science

Happy Holidays ... Waste Not, Want Not!

December 05, 2014 Sonny Ramaswamy, Director, National Institute of Food and Agriculture

November and December are traditionally times of celebration of various holidays in America, religious and secular. This is a time for enjoyment and fellowship in the company of family, friends, and neighbors. The celebrations almost always include gathering at dinner tables over feasts of the...

Conservation Food and Nutrition

Even Paul Bunyan is Overshadowed by the 2014 U.S. Capitol Christmas Tree - and a Precious 10-year-old Boy

December 03, 2014 Kathryn Sosbe, Office of Communication, U.S. Forest Service

A foggy mist did not deter a crowd of onlookers, politicians and U.S. Forest Service employees as a 10-year-old Maryland boy in a wheelchair enveloped by warm blankets flipped the switch to light the 2014 U.S. Capitol Christmas Tree on the West Front lawn of the nation’s Capital. C-SPAN recorded the...

Forestry

Ready, Set, Lights! U.S. Capitol Christmas Tree Delivered, Decorated and Ready to Shine

December 01, 2014 Paul Ross, Office of Communication, U.S. Forest Service

After a 2,700-mile, 30-stop journey from Minnesota, the 88-foot white spruce tree harvested from the Chippewa National Forest is delivered, set up in Washington, D.C., decorated by Architect of the Capitol employees and ready for the 2014 U.S. Capitol Christmas Tree lighting ceremony at 5 p.m...

Forestry

U.S. Forest Service Harvests 2014 U.S. Capitol Christmas Tree in Minnesota

October 31, 2014 Leah Anderson, Eastern Region, U.S. Forest Service

On a cold afternoon in late October, about 500 people, including local area third graders who had made ornaments for it, gathered to witness the cutting of the 88-foot, 13,000-pound 2014 U.S. Capitol Christmas Tree on the Chippewa National Forest in north central Minnesota. To help stay warm and...

Forestry

What's On Your Plate This Fourth of July?

July 01, 2014 Jocelyn Harrison, Nutrition Intern, Center for Nutrition Policy and Promotion

Happy Birthday America! It’s the Fourth of July and time to celebrate American life. What do you have planned? A family reunion at the beach? A backyard barbeque with family and friends? A picnic in the park? Or a few friends on your patio? Here are some quick and easy tips to make your family’s...

Food and Nutrition
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