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Secretary's Column: 2014, a Year of Action, Partnership and Innovation at USDA

December 22, 2014 Agriculture Secretary Tom Vilsack

This has been a tremendous year for the U.S. Department of Agriculture and the rural families and communities we serve. Deputy Secretary Krysta Harden recently shared a reflection on her most inspirational moments this year. I’m proud of what we’ve accomplished at USDA over the course of this year...

Conservation Food and Nutrition Rural Research and Science

The Grass is Cleaner on the Other Side

December 09, 2014 Kelly Flynn, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Liquid fuel, charcoal, and electric power are all possible byproducts of biomass feedstocks. But what if there was a...

Research and Science

Federal Research Jumps from Lab to Marketplace

November 04, 2014 Kim Kaplan, Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. An innovative network of public- and private-sector groups are working together to transfer federal research out of the lab...

USDA Results Research and Science

U-ACRE Creates Food for Thought for Los Angeles Hispanic Community

October 22, 2014 Carlos J. Harris, National Institute of Food and Agriculture

Like a thirst-quenching watering hole in nearby Death Valley, the Fullerton Arboretum is an oasis in the Los Angeles metro area food desert. Located on the campus of California State University – Fullerton (CSUF), the arboretum is home to the Urban Agriculture Community-based Research Experience ( U...

Food and Nutrition Farming

New Program Helps Bringing Technology and Innovation to Market

October 21, 2014 Kim Kaplan, Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Research, even cutting edge research, is often only half the battle when it comes to solving an agricultural problem. You’ve...

Research and Science

Secretary's Column: Family Farmers Do More Than Feed the World

October 16, 2014 Agriculture Secretary Tom Vilsack

Earlier today, Secretary Vilsack posted a guest column on the Food and Agriculture Organization of the United Nations blog in honor of World Food Day. The UN General Assembly has designated 2014 “International Year of Family Farming.” This is a strong signal that the international community...

Bringing You Food and Fiber to Fit Your Active Lifestyle

October 15, 2014 Darryl Earnest, Agricultural Marketing Service Deputy Administrator

If you’ve learned how to cut a mango from a magazine article, read about new fabrics on a website or heard about nutrition research on almonds from a health reporter on TV, chances are one of America’s ag promotion groups made that information possible and available. From the clothes you wear to the...

Food and Nutrition Research and Science

USDA Committee Gives Produce Industry a Powerful Voice

October 10, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

The fall harvest is upon us, and people all over the world are enjoying the abundance of quality fruits, vegetables and other specialty crops. The specialty crop industry is important to USDA and plays a crucial role in the country’s economy, generating $65 billion in sales and creating more than...

Food and Nutrition

USDA Backs Healthy Incentives

October 06, 2014 Kevin Concannon, Undersecretary for Food, Nutrition, and Consumer Services

USDA is firmly committed to ensuring that all Americans have access to a safe, healthy, adequate and affordable diet. Unfortunately, our nation is facing an unprecedented nutrition crisis, with far too many Americans facing both food insecurity and obesity. Although it seems paradoxical, the two...

Food and Nutrition

#Together Against Rabies: APHIS-Wildlife Services Works to Prevent Rabies

September 26, 2014 Gail Keirn, USDA APHIS Public Affairs Specialist

This year’s World Rabies Day theme “Together Against Rabies” is appropriate given the number and diversity of organizations around the world focused on preventing the spread of rabies in people, pets, livestock and wildlife. Since 2007, the Global Alliance for Rabies Control has sponsored World...

Animals Plants
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