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Research


Allergy Sufferers May Soon be Able to Find a Peanut and Eat it Too

August 26, 2014 Scott Elliott, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Researchers at North Carolina A&T University (NC A&T) are on the verge of leveling the playing field for millions who suffer...

Research and Science

Evening Primrose by any Other Name is a Moth Plant

August 19, 2014 Charity Parks, Intermountain Region, U.S. Forest Service

Plants provide us with many things that we use on a daily basis – from the buildings in which we live and work, to our clothing and food. For flowering plants to thrive and reproduce, they often rely on pollinators to transport pollen between flowers. Pollination ultimately results in fruits and...

Forestry

How Much Will It Cost to Raise a Child?

August 18, 2014 Mark Lino, Ph.D.

Today, USDA released its annual Expenditures on Children by Families report, also known as the “Cost of Raising a Child,” showing that a middle-income family with a child born in 2013 can expect to spend about $245,340 ($304,480 adjusted for projected inflation *) for food, housing, childcare and...

Food and Nutrition

Young Scientists Network, Share Urban Research in New York City

August 15, 2014 Lindsay Campbell, Northern Research Station, U.S. Forest Service

For young scientists, the years between completing a dissertation and becoming established in your field of research is sometimes an isolating time. The scholarly support of coursework is behind you just at the moment when you have refined your area of expertise. As a research social scientist with...

Forestry Research and Science

Secretary's Column: The Farm Bill at Work in Your State

August 13, 2014 Agriculture Secretary Tom Vilsack

Last week, USDA marked the six-month anniversary of the signing of the 2014 Farm Bill. I am proud to say that we’ve made important progress on every title of the Farm Bill, including issuing disaster assistance payments, updating risk management tools, modifying farm loan programs, announcing new...

Conservation Research and Science

The Important Role of Volunteers in Human Nutrition Studies

July 29, 2014 Sean Adams, USDA ARS Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. How would you like to learn more about your personal health while contributing to science as a volunteer in a human...

Research and Science

Discovery Brings Wheat Flowering Mechanism to Light

July 08, 2014 Scott Elliott, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. That handy chart on the back of seed packets tells backyard gardeners when it’s time to plant based on where they live...

Research and Science

Partnering with Retailers and Food Manufacturers to Make Healthy Choices Easier

July 01, 2014 Danielle Berman, PhD, Social Science Research Analyst, Food and Nutrition Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Achieving a good diet requires access to nutritious food, but it also requires good choices from among the many...

Food and Nutrition Research and Science

Opening New Markets, Expanding Menu Choices

June 26, 2014 Charles Parrott, AMS Fruit and Vegetable Program Deputy Administrator

America's ag promotion groups work to educate consumers, as well as research and promote our nation’s agricultural products. Whether potatoes or pork, mangos or cotton, soybeans or almonds, ag promotion groups help consumers make informed choices and learn about new products. Although all ag...

Food and Nutrition

Conservation and Innovation Preserve Water Resources for Generations to Come

May 29, 2014 Charles Parrott, Agricultural Marketing Service Fruit and Vegetable Program Deputy Administrator

Farmers have always been particularly attuned to the forces of nature – it’s in the job description, after all. When the regularity of growing seasons collides with the irregularity of extreme conditions like droughts, floods, windstorms, the American farming community is motivated to innovate and...

Conservation
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