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Research


Newly Updated Food Availability Data Reflect the Changing American Diet

August 30, 2012 Jeanine Bentley, Diet, Safety, and Health Economics Branch, Economic Research Service

True or false? Since 1985, the amount of rice available for Americans to eat has nearly doubled, from 11.6 to 21.2 pounds per person in 2010. In 2010, pineapples were America’s favorite canned fruit, and tomatoes were our favorite canned vegetable. U.S. milk availability, which peaked at 44.7...

Research and Science

Shared Challenges, Shared Solutions

August 22, 2012 Catherine Woteki, Ph.D., USDA Chief Scientist and Under Secretary for Research, Education and Economics

It’s been a productive time here in Qingdao, China. USDA and China’s Ministry of Science and Technology (MOST), with support from the Gates Foundation, have gathered some of the top minds from around the world at the Mini-Summit on Agricultural Research to discuss challenges related to food security...

Trade Research and Science

Mississippi Marks the 150th Anniversary of USDA

May 23, 2012 Megan Pittman, Mississippi USDA Public Information Officer

Mississippi staff recently commemorated the 150th anniversary of the U.S. Department of Agriculture and its work on behalf of agriculture, rural America and people throughout the country and world who benefit from the work of the agency. Mississippi agencies USDA Rural Development (RD), National...

Rural

Online Resource Helps Producers Get Products to Market, Bolster Local and Regional Economies

July 12, 2011 Arthur Neal, Deputy Administrator, Transportation and Marketing Programs

Just because a producer works at a smaller operation doesn’t mean he or she can’t sell on a bigger scale. And the size of a farm shouldn’t limit a producer’s ability to feed local foods to local people. But how can such an operation connect the dots to successfully market its products? One answer...

Food and Nutrition

Big Sky – Big Opportunities

March 26, 2011 Deputy Secretary Kathleen Merrigan

This morning I had the opportunity to start my day in Big Sky Country where I was invited by Senator Jon Tester to participate in the Small Business Opportunity Workshop hosted at Montana State University. We have a full house here having reached capacity at 150 attendees with another 80 RSVPs still...

USDA Results Research and Science

We Built the Dataset and Map, Now You Can Design a Farmers Market App!

November 16, 2010 David Shipman, Acting Administrator, AMS

In 2010, the USDA National Farmers Market Directory counted over 6,200 operational farmers markets in the country. That’s more than a 16 percent growth in farmers markets from 2009. In every state and season, shoppers flock to nearby farmers markets in search of healthy, fresh foods. Farmers markets...

Research and Science

A New Dialogue With the 1890 Land-grant Institutions

October 29, 2010 REE Under Secretary Cathie Woteki

This week I had the opportunity to meet with representatives from the 1890 land-grant institutions from across the country to begin a new dialogue and chart a new course together to help ensure that American agriculture remains productive, prosperous, and sustainable. These institutions...

Research and Science

4-H Makes Good Scientific Sense

October 08, 2010 Acaimie Catron, 16, Tippecanoe County, IN

This post is part of a special series written by students celebrating 4-H’s commitment to science. What is 4-H? Does 4-H offer youth any opportunities to learn about science? As a very involved eight-year 4-H member, I believe I hold the key to unlocking the answers to these questions.

Research and Science

Baby Steps in Conservation

October 04, 2010 Meredith Koch, age 16, Marshall County, MS

From the waters that run deep through the earth to the moisture that composes clouds in the sky, water hydrates all life forms on earth. Water also affects global weather that makes earth hospitable for living creatures and plants. This resource is all around us yet we rarely understand the need to...

Initiatives

Salmon Baby Food Gives a Nutritional Boost to Infants and Toddlers

September 15, 2010 Susan Brewer, University of Illinois

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. As adults, we have heard for years about the value of adding fish to our diets. But have you ever stopped to consider...

Food and Nutrition Research and Science
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