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Native Americans


Made in Native America - Exports Growing the Market

November 25, 2014 Leslie Wheelock, Director, Office of Tribal Relations

During the National Congress of American Indians (NCAI) 71 st Annual Marketplace & Convention, I had the privilege to host “Made in Native America: A Workshop on Native Business Exporting”. In this seminar, Tribal leaders and Native business owners came together to discuss the benefits and...

USDA Results

Circle of Nations School Promotes Healthier Lifestyles for Their Children

November 24, 2014 Anjali Budhiraja, Public Affairs Specialist, FNS’ Mountain Plains Region

In November, USDA pays tribute to the rich ancestry and traditions of Native Americans by observing Native American Heritage Month. Today, an important part of Native American culture includes working towards a healthier lifestyle for Native American people. The following guest blog demonstrates the...

Food and Nutrition Initiatives

A Paiute Pumpkin Patch in Utah

October 31, 2014 Doug O'Brien, Acting Administrator, USDA Rural Development

As we prepare for annual Halloween celebrations across the nation, I was reminded of a trip I made to Cedar City, Utah earlier this month. StrikeForce for Rural Growth and Opportunity is an effort Secretary Vilsack launched in 2010 to address the distinct set of challenges America’s most rural areas...

Rural

New State-of-the-Art School Complex on the Warm Springs Reservation Celebrates Traditions, Nurtures Young Learners

September 12, 2014 Deputy Under Secretary Patrice Kunesh

As young learners of the Warm Springs Indian Reservation of Oregon walk through the doors of their new school this month, they will become part of a new history of education ideals and community collaboration that will ensure their future success and well-being. The new Warm Springs Academy, funded...

Rural

Reap What You Sow: Choctaw Children Learn about Gardening and Cooking

September 03, 2014 Lindsay Walle, USDA Food and Nutrition Service, Food Distribution Division

“How many of you like vegetables?” The question posed to a gathering of Choctaw children in a garden in rural Mississippi elicits skeptical responses. But upon sampling the fresh produce harvested with their own hands, however, the children’s stereotypes of disgust turn to surprises of delight. A...

Food and Nutrition

Bees Help Native American Students Learn about Math, Science

August 26, 2014 Sean Adams, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. There’s nothing like a little “hands-on” activity to help students learn. And what better way to encourage math and science...

Research and Science

USDA Tribal Collaboration Strengthens Food Security on Nevada's Indian Reservations

August 18, 2014 Melissa Baker, Program Specialist, Food and Nutrition Service, Western Region Special Nutrition Programs

Today in Nevada more than one in four children (28 percent) live in households that cannot reliably provide nutritious meals every day. This dubious distinction makes it the state with the nation’s fourth highest rate of child hunger. And for children living on Indian reservations, the incidence of...

Food and Nutrition

"Seeding" the Next Crop of Scientists

August 12, 2014 Jan Suszkiw, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. 2014 marks the eighth year of “Pumping Up the Math and Science Pipeline: Grade School to College,” an innovative science...

Research and Science

Celebrating the Blueberry - A Fruit and an Industry That Really Packs a Punch

July 03, 2014 Charles Parrott, AMS Fruit and Vegetable Program Deputy Administrator

Blueberries are often highly sought after because of their long list of health benefits and their sweet taste. Whether purchased fresh, frozen, or pureed, the blueberry has long been a staple in the diets of many people. Every July, the entire nation celebrates Blueberry Month by coming up with...

Food and Nutrition

Supporting Regional Economic Development Strategies in Oklahoma's Tribal Communities

June 25, 2014 Doug O'Brien, Acting Under Secretary, Rural Development

Rural Oklahoma is home to many important tribal communities. Among these, the Choctaw Nation spans over ten counties in southeastern Oklahoma, while the Cherokee Nation runs along the state’s northeast border, and Muscogee (Creek) Nation lies farther west. These communities play a critical role in...

Rural
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