Skip to main content
Skip to main content

Native Americans


The Mississippi River: Mending the Mighty from North to the Gulf

June 23, 2015 Jody Christiansen, Natural Resources Conservation Service, Illinois

The mighty Mississippi – it’s a river with a history of romance and enchantment. Native Americans depended on the Mississippi River for food and water, and world explorers came in search of its riches. Over time, farmsteads dotted the land, and small towns grew to large cities. Today, we see the...

Conservation

South Dakota: A Strong Force in Economic Development

June 10, 2015 Sam Rikkers, Deputy Administrator, USDA Rural Business-Cooperative Service

To me, the phrase 'economic development' is more than a buzzword – and that was reinforced during an all-too-brief trip to western South Dakota. It's easy to get caught up in the policymaking and program implementation in Washington, D.C., and I find great value in getting to the field so I can see...

Rural

A Sweet Camp for Native Youth

April 24, 2015 Carlos J. Harris, National Institute of Food and Agriculture

Many children look forward to gathering pumpkins in the fall. For some Native American children, another well-loved tradition is gathering maple syrup in early spring. USDA’s National Institute of Food and Nutrition (NIFA) provides grants to support a unique camp where reservation youth can...

Food and Nutrition Animals Plants

Earth Day Through Indigenous Eyes

April 23, 2015 Joanna Mounce Stancil, U.S. Forest Service, member of both the Shawnee and Cherokee tribes

Earth Day is April 22 and on this unique and special day the U.S. Forest Service is celebrating our nation’s forests and grasslands. Looking from space, the world has been described as the great blue planet. But you don’t need to travel beyond our atmosphere to see the Earth for what it is — a...

Forestry

New Farm Bill Conservation Program Benefits Tribes Nationwide

February 11, 2015 Leslie Wheelock, Director, Office of Tribal Relations

Stewardship of the land is a sacred principle for many American Indian tribes and Alaska Native villages. For those looking to create a conservation strategy, however, it is important to understand early on that the terrain doesn’t stop where your land ends. Through the Regional Conservation...

Conservation

New Farmers and Ranchers: Ever Thought About Exporting?

February 10, 2015 USDA Deputy Secretary Krysta Harden

The first step in running a successful farm or ranch business is identifying a product to create and connecting that product to potential customers. For some new and beginning farmers, it can be a challenge to connect to the right market opportunities and to build a business that fits. At USDA, we...

Trade

Archaeological Heritage of Colorado's Ute Tribe Part of National Forests' History in Rocky Mountain Region

January 09, 2015 Michael Stearly, Rocky Mountain Region, U.S. Forest Service

There are small piles of fallen wooden timbers on national forests in the Rocky Mountain Region that tell a story of the area’s past. They are part of aboriginal wooden structures known as wickiups, a conical-shaped dwelling used by native people. These relics are known to be part of the Ute...

Forestry

Secretary's Column: USDA Partners with Native Americans

December 05, 2014 Agriculture Secretary Tom Vilsack

Shortly after taking office, I joined other Cabinet officials on a visit to rural Southwest Alaska. We met with Alaska Native leaders and heard firsthand the difficulties facing Native Americans living in small communities in remote, rural areas. Since that time, this administration has worked each...

Initiatives Technology

The Sixth Tribal Nations Conference - Focusing on Youth

December 05, 2014 Leslie Wheelock, (Oneida), Director, USDA Office of Tribal Relations

This week marked the sixth consecutive year tribal leaders have gathered here in Washington at the President’s invitation to meet with key members of the Obama Administration, but this time is different: more than three dozen youth ambassadors were in attendance to kick off “Generation Indigenous”...

Initiatives

Green Thumbs near Green Bay: Menominee Tribe Cultivates Nutrition Education

December 05, 2014 Lindsay Walle, USDA Food and Nutrition Service, Food Distribution Division

Cooking knowledge, proper planning, and access to healthy foods are essential ingredients to healthy diets. I witnessed this firsthand when I traveled to the food distribution center of the Menominee Indian Tribe of Wisconsin, one of the 20 Indian Tribal Organizations that received funding in 2014...

Food and Nutrition
Subscribe to Native Americans