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Makeover Your Holiday Meals with MyPlate! - Week 2

November 25, 2013 Elaine McLaughlin, Nutritionist, Center for Nutrition Policy and Promotion

The MyPlate Team continues to share “Makeover Monday” recipes each week on the USDA blog and the MyPlate Facebook page through January 6 th. This recipe was originally created for another festive day. But everyone loved “green-mash” potatoes so much that this family favorite became part of our...

Food and Nutrition

Make Small Changes for a Healthy Holiday - Makeover Your Holiday Plate with MyPlate

November 21, 2013 Jackie Haven, Acting Executive Director, Center for Nutrition Policy and Promotion

We all cherish time-honored holiday traditions; yet want to make healthier choices when celebrating the holiday season. Simple swaps or ingredient substitutions are a great way to revamp classic favorites - making them healthier without sacrificing the memories. The MyPlate Holiday Makeover...

Food and Nutrition

Makeover Your Holiday Meals with MyPlate! - Week 1

November 18, 2013 Sara Chang, Nutritionist, Center for Nutrition Policy and Promotion

The holiday season has finally arrived! It’s time to find your favorite family recipes and start cooking! While many of our favorite dishes help us to remember and celebrate special times, choosing healthier options can be a challenge. Let MyPlate help you find solutions with “MyPlate Holiday...

Food and Nutrition

In Case You Missed It: Study Finds Offering Healthier School Snacks Helps Kids Make Healthier Choices at Home

November 18, 2013 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

Last week, researchers from Michigan State University, Oakland University, Blue Cross Blue Shield of Michigan, and the Michigan Department of Education came out with a new study showing that when schools offer healthier snacks in vending machines and a la carte lines, students’ overall diets improve...

Food and Nutrition

MyPlate Meals from the Garden

November 06, 2013 Jackie Haven, Acting Executive Director, Center for Nutrition Policy and Promotion

Looking for ways to brighten your meals? Stock up on goods from your local Farmers’ Market! Or try out your green thumb by growing your own food. Gardening and agriculture go hand in hand with MyPlate. When planning a garden, start by thinking about foods that adapt well to the cool, fall season...

Food and Nutrition Farming

Helping SNAP Recipients Prepare for November 1st Benefit Changes

October 28, 2013 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

Supplemental Nutrition Assistance Program (SNAP) recipients will see their monthly benefits decrease beginning on November 1 st. As USDA’s top official in charge of the program, I want to ensure that SNAP recipients know that this change is coming and understand what it means for you and your...

Food and Nutrition

Celebrate National Hispanic Heritage Month with MiPlato

September 25, 2013 Kevin Concannon, Under Secretary, USDA Food, Nutrition and Consumer Services

Para la versión en español de este blog, por favor visite: http://blogs.usda.gov/2013/09/25/celebre-el-mes-nacional-de-la-herencia-hispana-con-miplato National Hispanic Heritage Month, celebrated annually from September 15 th to October 15 th, pays tribute to the history, culture and traditions of...

Food and Nutrition

Celebrate Labor Day with a MyPlate Picnic

August 29, 2013 Robert Post, Acting Executive Director, Center for Nutrition Policy and Promotion

A picnic is an easy and relaxing holiday activity. USDA's MyPlate resources can help take the “labor” out of your Labor Day picnic. You can enjoy an easy, healthy meal by following this simple MyPlate formula: 5 food groups + family and friends = fun! When planning your picnic, be sure to include...

Food and Nutrition

MyPlate Goes To College

August 12, 2013 Robert Post, Acting Executive Director, Center for Nutrition Policy and Promotion

The USDA Center for Nutrition Policy and Promotion launched a new initiative this past March, MyPlate On Campus, to help spread healthy eating messages to young adults during their college years. MyPlate On Campus is a unique program that encourages students to improve their own eating and physical...

Food and Nutrition

Back to School with MyPlate Kids' Place

August 12, 2013 Donna Johnson-Bailey, MPH, RD

Back-to-school is an exciting time of year that provides new opportunities for teaching and learning. The USDA Center for Nutrition Policy and Promotion offers great nutrition resources for young children, parents, and educators for this upcoming school year. ChooseMyPlate.gov now features MyPlate...

Food and Nutrition Initiatives
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