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National Nutrition Month


Another Study Shows Kids Eating More Healthy Food at School, Throwing Less Food Away

March 04, 2015 Cullen Schwarz and Brooke Hardison, USDA Office of Communications

A new study published in Childhood Obesity has again confirmed that students are consuming healthier food at school as a result of the updated meal standards. The study further demonstrates that, contrary to anecdotal reports, the new standards are not contributing to an increase in plate waste. The...

Food and Nutrition

National Nutrition Month: Raising a Healthier Generation through Diet, Education

March 02, 2015 Kevin Concannon, Undersecretary for Food, Nutrition, and Consumer Services

We all want our children to succeed. It’s an important value and one the entire country can rally around. This March we’re redoubling our efforts to that commitment by celebrating National Nutrition Month and the importance of raising a healthier generation of kids. It’s our collective...

Food and Nutrition

Secretary's Column: Our Nation's Wilderness: Yours to Enjoy and Protect

March 28, 2014 Agriculture Secretary Tom Vilsack

This year marks the 50 th anniversary of the Wilderness Act. When he signed the Act in 1964, President Lyndon Johnson said, “If future generations are to remember us with gratitude rather than contempt, we must leave them a glimpse of the world as it was in the beginning, not just after we got...

Forestry

Celebrate 30 Delicious, Kid-Approved Recipes during National Nutrition Month

March 26, 2014 Jessica Milteer, Writer, FNS, USDA

For much of the nation, the long winter has presented a great opportunity to gather in the kitchen and cook up a new dish with the family. In the spirit of National Nutrition Month, USDA has recently released new cookbooks that feature 30 delicious, kid-approved recipes. The offerings represent the...

Food and Nutrition

New MyPlate Resources for Adults and Teens

March 25, 2014 Jackie Haven, Acting Executive Director, Center for Nutrition Policy and Promotion, United States Department of Agriculture, and Dr. Sabrina Matoff-Stepp, Director, Office of Women's Health, Health Resources and Services Administration

March is National Nutrition Month®, the time we remind ourselves of the importance of making informed food choices and developing sound eating and physical activity habits. Four new MyPlate 10 Tips have been developed to target women, teen girls, men, and teen guys. Find them online at ChooseMyPlate...

Food and Nutrition

Producing Positive Results During National Nutrition Month

March 21, 2014 Charles Parrott, AMS Fruit and Vegetable Program Deputy Administrator

Healthy eating plus physical fitness equals a positive lifestyle. It is a concept that has been talked about for years. Fruits and vegetables are an integral part of the equation and a corner stone for National Nutrition Month. Through a number of services, the USDA’s Agricultural Marketing Service...

Food and Nutrition

WIC Study Finds Program Supports a Healthier Next Generation

March 20, 2014 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

As National Nutrition Month hits its stride, USDA is excited to announce more evidence that the WIC program is building a healthier future for our nation’s youngest and most vulnerable. A new USDA study finds that the program continues to serve a high percentage of those who qualify, providing them...

Food and Nutrition

Strengthening Families' Healthy Eating Habits for 40 Years

March 14, 2014 Hans Billger, Public Affairs Specialist, Food and Nutrition Service

During March, National Nutrition Month, USDA will highlight various nutrition topics that are near and dear to our hearts. We don’t work on these issues alone however. This guest blog post acknowledges the important contribution of the Nation WIC Association and their role in supporting a healthier...

Food and Nutrition

Better Nutrition Leads to a Better Life, Thanks to USDA Research

March 11, 2014 Brian K. Mabry, USDA Office of Communications

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. All month long, USDA will highlight how employees and agencies in many different disciplines and agencies all work...

Food and Nutrition Research and Science

Child Hunger and the Importance of Keeping Our Communities Healthy and Strong

March 07, 2014 Jackie Haven, MS, RD, Acting Executive Director, USDA Center for Nutrition Policy and Promotion

During March, National Nutrition Month ®, USDA will highlight various nutrition topics that are near and dear to our hearts. We don’t work on these issues alone however. This guest blog post acknowledges one USDA National Strategic Partner , Feeding America , for the outstanding work they do to...

Food and Nutrition
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