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Where Do Kids Eat When School is out in Summer? FNS Partners with the Department of Education to Find Solutions

April 11, 2014 Audrey Rowe, Administrator, Food and Nutrition Service, USDA

As we approach the summer season, USDA is vigorously preparing to fill the nutrition gap faced by millions of kids across the country. While 21 million of our sons and daughters receive free and reduced-priced lunches during the school year, only a small percentage participate in the summer meals...

Food and Nutrition

Finding Success with Next Generation Farmers

April 08, 2014 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

Not everyone goes to work every day knowing that they will be inspired by the people they meet—I’m very fortunate in that way. From the federal agencies that I oversee to the farmers and ranchers I visit with, I am truly inspired by their dedication to serving the American people and their...

Conservation

Grandparents Help Kids Develop Good Eating Habits

March 31, 2014 Trish (Oma) Britten, Nutritionist, Center for Nutrition Policy and Promotion

Grandkids are a grandparent’s greatest treasure. From time to time during grandchildren’s young lives, grandparents may have the pleasure of being their caregiver. Show them how to be healthy, including how to make healthy food choices--an important way grandparents show how much they love and care...

Food and Nutrition

Good News about Early Childhood Obesity Rates

March 27, 2014 Jackie Haven, Acting Executive Director, Center for Nutrition Policy and Promotion

USDA believes in giving children a foundation for life-long health through access to healthy food and quality nutrition education. So, that’s why we are encouraged by a couple of recent studies that indicate that the rates of obesity among young children are declining. One study, published in the...

Food and Nutrition Initiatives

USDA Supports Schools in Implementing Updated Nutrition Standards

March 21, 2014 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

Each and every school day, over 30 million children participate in USDA’s school meals programs; many of these children consume two or more of their daily meals at school. There’s no denying that school food plays a critical role in children’s diets, and USDA takes this responsibility very seriously...

Food and Nutrition

The Power of Women in Agriculture

March 21, 2014 Agriculture Secretary Tom Vilsack

Cross-posted on the White House Council on Women and Girls blog: Agriculture touches our lives each and every day—whether actively farming and ranching, conducting research, or shopping at the grocery store—and women leaders play an increasingly pivotal role across the board. The number of farms...

Conservation Food and Nutrition Initiatives

Teaching Kids Food Safety Tips for a Healthy Next Generation

March 20, 2014 James Croxon, Food Safety and Inspection Service, Congressional and Public Affairs

The Food Safety and Inspection Service (FSIS) ensures that America’s meat, poultry, and processed egg products are safe and wholesome. Educating the public on proper food handling practices is a core agency mission as well. It’s even more important when one considers the impact safe food handling...

Health and Safety

Summer Food for Children Demonstration Projects: Finding New Ways to End Childhood Hunger

March 19, 2014 Audrey Rowe, USDA Food and Nutrition Service Administrator

When school lets out, millions of children look forward to camps, pools, and blockbuster movies. However, many children will also experience hunger. When school is in session, low-income students receive free or reduced-price school meals that help families stretch their food budget. When the school...

Food and Nutrition

Healthy Breakfast, Healthy Future

March 11, 2014 Kevin Concannon, Undersecretary for Food, Nutrition, and Consumer Services

Cross posted from the Huffington Post: Last Friday, I celebrated School Breakfast Week with a lively group of students at William H. Hunter Elementary School in Philadelphia, Pennsylvania. I was joined by the Philadelphia Superintendent of Schools and various state officials as I participated in an...

Food and Nutrition

Child Hunger and the Importance of Keeping Our Communities Healthy and Strong

March 07, 2014 Jackie Haven, MS, RD, Acting Executive Director, USDA Center for Nutrition Policy and Promotion

During March, National Nutrition Month ®, USDA will highlight various nutrition topics that are near and dear to our hearts. We don’t work on these issues alone however. This guest blog post acknowledges one USDA National Strategic Partner , Feeding America , for the outstanding work they do to...

Food and Nutrition
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