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Secretary's Column: Local Markets, Local Growth

June 13, 2014 Agriculture Secretary Tom Vilsack

Many consumers want to “buy local” and support their local economy with their purchases. When local food marketing opportunities exist for rural producers, they cause ripple effects throughout the rural economy. The 2012 Census of Agriculture results indicate that nearly 150,000 farmers and ranchers...

Food and Nutrition Farming

Silver City, NM, Student Draws Winning Poster for Homeownership Month

June 11, 2014 Rural Development State Director Terry Brunner

The Sixth Street Elementary School in Silver City, New Mexico, has seen a lot of students over the years. But May 8 th 2014 was a very special day at the 130-year-old school. Why? Because 10-year-old Mireya Cisneros, a fourth grader, was honored for her winning illustration for New Mexico’s 2014...

Rural

Let's Move Outside All Summer Long

June 11, 2014 Kathryn Sosbe, Office of Communication, U.S. Forest Service, and Donna Johnson-Bailey, Center for Nutrition Policy and Promotion

Summer is fast approaching but packing up the kids to head outside could be daunting, especially for those whose experience with outdoor activities is limited. But don’t worry. With a little help and some simple planning, the whole crew will want to unplug and find activities that will invigorate...

Food and Nutrition Forestry Initiatives

Calling on Communities to Help Feed Children in Need

June 09, 2014 Melissa Rogers, Executive Director of the White House Office of Faith-Based and Neighborhood Partnerships and Norah Deluhery, Director of USDA's Center for Faith-based and Neighborhood Partnerships

Cross-posted from the White House Office of Faith-based and Neighborhood Partnerships blog: With summer’s arrival, officials at the White House and the U.S. Department of Agriculture (USDA) are preparing for the Summer Food Service Program (SFSP). This program ensures that low-income children...

Food and Nutrition Initiatives

Changing the Way 650,000 Students Eat in Los Angeles

June 03, 2014 David Binkle, Los Angeles Unified School District Food Services Director

Cross posted from the Let's Move blog: The city of Los Angeles is known all around the world for Hollywood, Beverly Hills, celebrities as well as glitz and glamour. There are more than 125,000 millionaires and more than 20 billionaires in this city I now call home. But the reality is there is still...

Food and Nutrition

Don't Play Politics with our Children's Health

May 29, 2014 Alyn Kiel, USDA Office of Communications

Earlier this morning, The Hill published an op-ed written by Secretary Vilsack and former Agriculture Secretary Ann Veneman, who served from 2001 to 2005. In the op-ed, Vilsack and Veneman call on Members of Congress to stand strong for America’s children and resist attempts to undo the progress...

Food and Nutrition

USDA Relies on Feedback to Help Schools, Children Adapt to New Meal Standards

May 22, 2014 Dr. Janey Thornton, Deputy Under Secretary, USDA Food, Nutrition and Consumer Services

As many schools wind down for the year, USDA is gearing up for exciting new improvements designed to make the 2014-2015 school year even healthier for our nation’s future leaders. It’s a commitment rooted in the Healthy, Hunger-Free Kids Act of 2010. In that legislation, USDA is directed to update...

Food and Nutrition

Innovative Approach to Feeding At-Risk Children during Summer Shines in Florida

May 15, 2014 Steve Watson, Food and Nutrition Service Public Affairs Specialist, Southeast Region

With summer approaching, many of our nation’s students will soon be out of school enjoying their break. However, too many of these children may miss out on a meal they normally would receive through USDA’s school meals programs. Thanks to an innovative approach, Florida’s at-risk children can now...

Food and Nutrition

The Heroism of Fostering a Healthier Next Generation

May 06, 2014 Kevin Concannon, Undersecretary for Food, Nutrition, and Consumer Services

Cross posted from the Huffington Post: As the saying goes, "It takes a village to raise a child." Nowhere is this more evident than in our nation's schools. Each day, millions of America's young people are educated, fed and nurtured in these academic "villages." A crucial aspect of each child's...

Food and Nutrition

Developing National Dietary Guidance for the Birth to 24 Months Age Group

May 06, 2014 Colette I. Rihane, Director, Office of Nutrition Guidance and Analysis, Center for Nutrition Policy and Promotion

Good nutrition is vital to optimal infant and toddler growth, development, and health. The importance of this age group has been emphasized by First Lady Michelle Obama, who said that “If our kids get into the habit of getting up and playing, if their palates warm up to veggies at an early age, and...

Food and Nutrition
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