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Test Your Children’s Food Safety Knowledge Before Letting Them Have the Run of the Kitchen

September 01, 2020 Maribel Alonso, Senior Technical Information Specialist, Food Safety and Inspection Service, USDA

September is Food Safety Education Month and it’s a perfect time to test your children’s food safety knowledge before you let them take over your kitchen. Since the COVID-19 pandemic began, many children have spent more time at home – and visited the kitchen numerous times a day.

Health and Safety

WIC: A Pathway to Long-Term Success

March 25, 2019 Brandon Lipps, Acting Deputy Under Secretary for Food, Nutrition, and Consumer Services

The value of a healthy start in life cannot be overstated. It’s what everyone deserves and is a critical foundation for a successful and self-sufficient future. At USDA, we deliver on that promise, by ensuring healthy beginnings through the Special Supplemental Nutrition Program for Women, Infants...

Food and Nutrition

Resources to Help Celebrate National Nutrition Month

March 07, 2019 the Nutrition.gov Staff, National Agricultural Library

Every March, registered dietitian nutritionists celebrate National Nutrition Month®! During National Nutrition Month®, health and nutrition professionals share their knowledge and tips with patients, clients, family, friends and the community to increase awareness about the importance of good...

Food and Nutrition

Get Kids Excited About Healthy Habits This Summer with Nutrition.gov

August 02, 2018 the Nutrition.gov Staff, National Agricultural Library

Summer is a great time for kids to get outside and be physically active. But for those days that are spent indoors, Nutrition.gov’s Children section has solutions to keep children busy and encourage healthy lifestyle habits.

Food and Nutrition Research and Science

FNS Provides Tools to Support Safe Summer Meals

June 11, 2018 Tina Hanes, RD RN, Senior Food Safety Specialist, Food and Nutrition Service (FNS)

As the school year ends across the country and summer approaches, summer meals are critical in the lives of millions of our nation’s youth, whose risk for food insecurity increases during the summer months when they no longer have access to the National School Lunch and School Breakfast Programs...

Food and Nutrition Health and Safety

Unwavering Preparation, Swift Response Key to Hurricane Food Relief

May 07, 2018 Steve Hortin, Director, Office of Emergency Management, Food and Nutrition Service

Hurricanes Harvey, Irma and Maria – each Category 4 – all made landfall in less than a month between August and September 2017. It will be hard to ever forget these historic disasters and the toll they took on millions of American families. In recognition of the federal government’s Hurricane...

Food and Nutrition Disaster

The Cost of Raising a Child

January 13, 2017 Mark Lino, Economist at the Center for Nutrition Policy and Promotion

USDA recently issued Expenditures on Children by Families, 2015 . This report is also known as “The Cost of Raising a Child.” USDA has been tracking the cost of raising a child since 1960 and this analysis examines expenses by age of child, household income, budgetary component, and region of the...

Food and Nutrition

Connecting Health, Faith and Agriculture: How One Community is Using Agriculture to Support Community Health

January 04, 2017 USDA Center for Faith-Based and Neighborhood Partnerships

In the rural community of Conetoe, North Carolina, residents are taking aim at the lack of access to healthy and nutritious food and its youth are leading the charge. In the predominately African American town, more than 60 youth participants of Conetoe Family Life Center (CFLC) have a direct role...

Initiatives Food and Nutrition

A Reflection: Celebrating Eight Years of Faith-Based and Neighborhood Partnerships

November 29, 2016 Norah Deluhery, Director, Center for Faith-Based and Neighborhood Partnerships

Looking back at USDA’s efforts to help rural America thrive, I am truly proud of the impact our diverse partners, both from faith and secular communities, have had within their communities. On behalf of the USDA Center for Faith-Based and Neighborhood Partnerships, I would like to say thank you to...

Initiatives Food and Nutrition

USDA Foods' Local Roots: DoD Fresh Connects the Farm to School

October 27, 2016 Lindsay Williams and Blair Tucker-Gruchala, Food Distribution Division, USDA Food and Nutrition Service

What do the military’s logistical network, peaches and peppers, and school children have in common? The first delivers the second to the third through a unique partnership between the Department of Defense (DoD) and USDA. October is National Farm to School Month and the perfect time to celebrate the...

Food and Nutrition
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