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Infographic


New Infographic Spreads the Word about Butter Grading

November 01, 2017 William Francis, AMS, Acting Director, Dairy Grading and Standardization

It’s the time of year when many of us start thinking about holiday baking and cooking. Whether it’s roasting a turkey with all the trimmings for Thanksgiving dinner or batches of cookies and other baked goods to share with loved ones, butter is often a key ingredient in our favorite recipes.

Food and Nutrition

Check the Label and Bring it to the Table – USDA Grade Labels Explained

June 29, 2017 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry, and Seed Program

Summer heat, sizzling grills, and a night sky filled with fireworks - here comes Fourth of July! I really love this time of year. It’s another opportunity to grill up a feast to share with my family and friends. It is also a great time to share my knowledge about the USDA grade shields!

Food and Nutrition

Beef Up Your Knowledge: Meat Marbling 101

May 15, 2014 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry and Seed Program

Grilling season is upon us. It’s time to enjoy that wonderful smell of meat cooking across neighborhood backyards. With so many choices available at your store and meat counter, choosing the best cut of meat for your dish can be overwhelming. With a bit of beef knowledge, you can avoid that problem...

Food and Nutrition

A Carton of Eggs - A True Baker's Dozen

December 23, 2013 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry and Seed Program

The holiday season is a busy time of year for bakers and chefs. From egg nog and cookie exchanges to fruit cakes and meringue pies, increased baking and gift-giving means you’ll need to know just what to look for when you buy one of your key ingredients…eggs. When shopping for eggs, consumers should...

Food and Nutrition Health and Safety

Thanksgiving - Brought to You by the American Farmer

November 26, 2013 Anne L. Alonzo, Agricultural Marketing Service Administrator

Thanksgiving is a time when Americans come together to celebrate a holiday that connects each and every one of us. During this truly American holiday, we all give thanks for the previous year’s blessings and look ahead to the future. While we may bring our own traditions and flavors to the table...

Food and Nutrition

Makeover Your Holiday Meals with MyPlate! - Week 2

November 25, 2013 Elaine McLaughlin, Nutritionist, Center for Nutrition Policy and Promotion

The MyPlate Team continues to share “Makeover Monday” recipes each week on the USDA blog and the MyPlate Facebook page through January 6 th. This recipe was originally created for another festive day. But everyone loved “green-mash” potatoes so much that this family favorite became part of our...

Food and Nutrition

Make Small Changes for a Healthy Holiday - Makeover Your Holiday Plate with MyPlate

November 21, 2013 Jackie Haven, Acting Executive Director, Center for Nutrition Policy and Promotion

We all cherish time-honored holiday traditions; yet want to make healthier choices when celebrating the holiday season. Simple swaps or ingredient substitutions are a great way to revamp classic favorites - making them healthier without sacrificing the memories. The MyPlate Holiday Makeover...

Food and Nutrition

Makeover Your Holiday Meals with MyPlate! - Week 1

November 18, 2013 Sara Chang, Nutritionist, Center for Nutrition Policy and Promotion

The holiday season has finally arrived! It’s time to find your favorite family recipes and start cooking! While many of our favorite dishes help us to remember and celebrate special times, choosing healthier options can be a challenge. Let MyPlate help you find solutions with “MyPlate Holiday...

Food and Nutrition

Let's Get Visual - a Peek Behind the Scenes of Our Infographics

November 07, 2013 Craig Morris, Deputy Administrator, AMS Livestock, Poultry and Seed Program

Buying and selling, supply and demand, wholesale and retail—the market and all of the economic factors surrounding it are complex things to track and understand. From the smallest farmer to the largest grocery store chain in the nation, all of American agriculture depends on the trends and prices...

USDA Results

Reapers and Creepers Give Rave Reviews for Fall Harvest and Halloween Stats!

October 31, 2013 Charles Parrott, AMS Fruit and Vegetable Program Deputy Administrator

Whether its an abundance of fresh farm crops at the local grocery store, farmers market or fall festival, the fruits (and vegetables) of the growing season are all around us. About 158 million Americans will get into the Halloween spirit this year, spending an estimated $7 billion to celebrate...

Food and Nutrition
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