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A Healthier Generation Through Smart Snacks in Schools

June 27, 2013 Agriculture Secretary Tom Vilsack

Today, USDA is furthering its commitment to improving the way that our youngsters eat by establishing science-based, common-sense standards for snacks sold in schools. The new “ Smart Snacks in School” nutrition standards will positively impact more than 50 million American youngsters by ensuring...

Food and Nutrition

The International Influences of Cinco de Mayo Favorites

May 03, 2013 Charles Parrott, Deputy Administrator, AMS Fruit and Vegetable Program

Cinco de Mayo is more than a celebration of Mexican culture and heritage. With its American roots planted during the Civil War, the fifth of May is also a celebration of freedom and victory over odds. Over the years the holiday has become more mainstream, with celebrations that bring together music...

Food and Nutrition

Rain, Snow or Shine – Spring Foods Are Here!

March 29, 2013 Craig Morris, Deputy Administrator of the AMS Livestock, Poultry and Seed Program

Although in some parts of the country record snow fall and colder temperatures have masked it—spring is officially here. With the change of seasons come traditions and observances that date back to ancient times, many focused on growth, new life and change. Among these traditions are some holiday...

Food and Nutrition

How Corned Beef and Cabbage Became a Holiday Staple

March 15, 2013 Craig Morris, Deputy Administrator of the AMS Livestock, Poultry and Seed Program

For most of us in the U.S., corned beef and cabbage is synonymous with St. Patrick’s Day. But its association with the holiday isn’t an Irish tradition. It is a uniquely American tradition, a blending of both history and opportunity.

Food and Nutrition

Roses are Red, Violets are Blue – Some Valentine Stats Pulled Just for You

February 14, 2013 Charles Parrott, Deputy Administrator, AMS Fruit and Vegetable Program

It’s February 14 th and love is in the air. This year more than half of us – nearly 60 percent according to the National Retail Federation – will celebrate Valentine’s Day in many different ways. But what do you get that special someone? If you need some ideas, you may not need to look any further...

Food and Nutrition Research and Science

US Drought and Your Food Costs

August 10, 2012 Matt Herrick, Office of Communications

Conservation

Resilience of American Agriculture— Innovation, Diversity and Growing Markets

July 25, 2012 Matt Herrick, Office of Communications

The drought of 2012 is the most serious to impact U.S. agriculture since 1988. The illustrations below help to show the resiliency of the U.S. agriculture sector and how it is better positioned today to endure this natural disaster. For more information on USDA disaster and drought assistance, visit...

Conservation

Eggstra! Eggstra! Learn All About Them

April 06, 2012 Rex Barnes, AMS Poultry Program Deputy Administrator

EDITOR’S NOTE: The standards covered by this 2012 blog have been updated. Read our updated cage-free standards & egg infographic: http://blogs.usda.gov/2016/09/13/usda-graded-cage-free-eggs-all-theyre-cracked-up-to-be/ Whether you prepare them for Easter dinner or as part of a Passover Seder Plate...

Food and Nutrition

For the Love of the Game... or at Least the Chicken Wings

January 31, 2012 Rex A. Barnes, AMS Deputy Administrator, Poultry Program

Whether you are an avid football fan who can’t wait until kickoff or you’re part of the 40 percent going to a Super Bowl party just for the food, there’s a good chance you will be as close to chicken wings as the television on Sunday. In fact, the National Chicken Council estimates that Americans...

Food and Nutrition
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