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Summer Meals


Looking Back While Preparing to Move Forward with Summer Meals

June 04, 2014 Kevin Concannon, Under Secretary for Food, Nutrition, and Consumer Services

This week is National Summer Food Service Program Kickoff Week, an important time to emphasize USDA’s commitment to ensure children and teens have access to safe, nutritious meals when school lets out. Through the Summer Food Service Program, federal assistance is provided for state agencies and non...

Food and Nutrition

Where Do Kids Eat When School is out in Summer? FNS Partners with the Department of Education to Find Solutions

April 11, 2014 Audrey Rowe, Administrator, Food and Nutrition Service, USDA

As we approach the summer season, USDA is vigorously preparing to fill the nutrition gap faced by millions of kids across the country. While 21 million of our sons and daughters receive free and reduced-priced lunches during the school year, only a small percentage participate in the summer meals...

Food and Nutrition

USDA, Partners Gearing Up for Summer Meal Service

March 27, 2014 Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

Last week, about 250 Ohio lawmakers, educators, nonprofit directors, community leaders and others came together at the Mid-Ohio Foodbank for the third annual statewide Summer Food Service Summit. The focus of this summit was USDA’s Summer Food Service Program, as efforts are ramping up to ensure...

Food and Nutrition

Summer Food for Children Demonstration Projects: Finding New Ways to End Childhood Hunger

March 19, 2014 Audrey Rowe, USDA Food and Nutrition Service Administrator

When school lets out, millions of children look forward to camps, pools, and blockbuster movies. However, many children will also experience hunger. When school is in session, low-income students receive free or reduced-price school meals that help families stretch their food budget. When the school...

Food and Nutrition

Historically Black Colleges and Universities Help Feed Kids During the Summer

August 07, 2013 Don Arnette, Regional Administrator, USDA Food and Nutrition Service, Southeast Region

Although about 21 million children nationwide receive free and reduced-priced meals through our National School Lunch Program, only about 3.5 million meals are served through the Summer Food Service Program (SFSP) on a typical day. Closing this gap and ensuring that disadvantaged children do not go...

Food and Nutrition

Serving Summer Meals Requires Hard Work and a Big Heart

July 25, 2013 Terri Romine-Ortega, USDA Food and Nutrition Service, Southwest Region public affairs specialist

As a public affairs specialist, promoting and publishing information about federal nutrition assistance programs to partners, media and the public is a key part of the job. But I don’t often get to see the real day-to-day operation of these programs. I have attended summer program kick-off events...

Food and Nutrition

Summer Harvests Can Turn Into Summer Meals for Kids

July 23, 2013 Deborah Kane, National Director, USDA Farm to School Program

Summer is the season when harvests of healthful foods are most abundant: gardens overflow with zucchini and berries, trees are laden with sweet, ripe fruit, and farmers tend and harvest crops from dawn until dusk. Despite the seasonal abundance, many children go hungry when school is out and the...

Food and Nutrition Farming

Summer Meals in California Promote Health and Education

July 03, 2013 Jesus Mendoza, Jr., Acting Western Regional Administrator of the USDA Food and Nutrition Service, Western Region

On the grounds of Valley Hi-North Laguna Library in Sacramento, California, upwards of 150 children participated in the California Summer Meals kickoff event hosted by the California Summer Meal Coalition, Sacramento Public Library, and the Elk Grove Unified School District. USDA’s Summer Food...

Food and Nutrition

USDA Needs Your Help To Keep Kids From Going Hungry This Summer

June 10, 2013 Kevin Concannon, FNCS Under Secretary

The summer months are here. Families are making plans for vacations and leisure time spent at the local pool or beach. But for many parents and caregivers, summer is also a time of anxiety as they wonder if they’ll be able to put enough food on the table without school lunch and breakfast to...

Food and Nutrition

Making the Right Connections in New Mexico

December 07, 2011 Bill Ludwig, FNS Southwest Regional Administrator

The No Kid Hungry New Mexico Campaign, an initiative of the New Mexico Collaboration to End Hunger, is gaining partners and momentum. The campaign is less than a year old, but already progress has been made on the 2011 goals: Increasing participation in the summer meals program, school breakfast...

Food and Nutrition
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