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Summer Meals


Lessons Learned from Farm to Summer Successes

June 25, 2015 Danielle Fleury and Kacie O'Brien, Farm to School Regional Leads, Food and Nutrition Service

As the school year draws to a close, many program operators that help keep our nation’s children nourished and active are just ramping up. When school is out, many school districts and an array of nonprofit partners step up to offer healthy summer meals through USDA’s Summer Food Service Program...

Food and Nutrition

Serving More Summer Meals in Rural and Tribal Areas

June 22, 2015 Secretary Tom Vilsack and Secretary Arne Duncan

Cross-posted from the White House Rural Council blog: During the school year, over 21 million children receive free and reduced-price breakfast and lunch each day through the USDA’s National School Lunch Program. But, when school is out, many children who rely on these meals go hungry. The challenge...

Food and Nutrition

Closing the Summer Hunger Gap for Kids in Rural America

June 04, 2015 Armando Vasquez, Public Affairs Specialist, USDA, Food and Nutrition Service

Cindy Bomar is a dedicated person; she is dedicated to her job and to her various volunteer organizations. And most of her charitable efforts are devoted to helping children, especially poor children. As a Court Appointed Special Advocate (CASA) for youth in Virginia, Cindy has all too often seen...

Food and Nutrition

Summer Meal Programs Offer Nutrition, Combat Hunger for America's Children and Teens

May 29, 2015 Audrey Rowe, USDA Food and Nutrition Service Administrator

Cross-posted from the National Dairy Council blog: Summer vacation is something all kids look forward to, but unfortunately hunger doesn’t take a vacation. More than 21 million American children and teens depend on free or reduced-price school meals during the school year, and when school cafeterias...

Food and Nutrition

Adding a Helping of Books to Nutritious Summer Meals

May 20, 2015 Hans Billger, Public Affairs Specialist, Food and Nutrition Service

The following guest blog was submitted by Kyle Zimmer, CEO of First Book, a nonprofit social enterprise that provides access to free and low-cost books to children in need. Many USDA summer meals sites provide not only healthy meals and snacks, but also offer physical activity and enrichment...

Food and Nutrition

Healthy Kids Need Healthy Food: USDA Nutrition Programs Help Children and Families Grow & Thrive

March 05, 2015 Brooke Hardison, USDA Office of Communications

USDA nutrition programs help families gain access to safe, nutritious food. Still many families with children don’t have the security of knowing they will be able to feed their family tomorrow. Further, many families often rely on cheaper, less healthy foods because of financial constraints and...

Food and Nutrition

Summer Meals: Its Success Depends on All of Us

March 05, 2015 Audrey Rowe, Administrator of the Food and Nutrition Service

Every day, millions of students are able to enjoy a nutritionally balanced, low-cost or free lunch thanks to the National School Lunch Program. Everyday they’re in school, that is. But what happens to these children when school lets out during the summer? That’s when vital programs offered by USDA’s...

Food and Nutrition

Summer Sunshine Award Winners!

January 23, 2015 Sarah Stever, Program Specialist, Food and Nutrition Service, Western Region

It may be the middle of winter, but at USDA, we like to celebrate the success of our Summer Food Service Program (SFSP) all year long. Therefore, the Western Regional Office is thrilled to announce the winners and honorable mentions of the 2014 Summer Sunshine Awards. A total of eight organizations...

Food and Nutrition

Secretary's Column: 2014, a Year of Action, Partnership and Innovation at USDA

December 22, 2014 Agriculture Secretary Tom Vilsack

This has been a tremendous year for the U.S. Department of Agriculture and the rural families and communities we serve. Deputy Secretary Krysta Harden recently shared a reflection on her most inspirational moments this year. I’m proud of what we’ve accomplished at USDA over the course of this year...

Conservation Food and Nutrition Rural Research and Science

Summer Meals Success, Thanks to Our Essential Partners

September 25, 2014 Kristin Caulley, Program Analyst, USDA Food and Nutrition Service

Collaborative efforts are the heart and soul of USDA’s Summer Food Service Program, and these successful partnerships were thriving across the nation this summer. Many organizations, non-profits, schools, churches, and others have teamed with USDA’s Food and Nutrition Service to expand this vital...

Food and Nutrition
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