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As the warm weather approaches, so do days spent outside firing up the grill with friends and family. The month of May kicked off grilling season and whether you are shopping in the grocery store, or doing an online pickup order, there is one easy way to be assured that you’re getting what you paid...

Whether you are shopping online or in the grocery store, the USDA grade shield on meat, poultry and eggs is a sign that the product meets certain voluntary national quality standards and has been graded by an USDA employee based on those standards.

With so many choices in the grocery aisle, looking for the USDA Grade A shield on your poultry is an easy way to pick out the chicken with consistent and verified quality.

December is filled with holiday observances and family gatherings, many highlighted by a seasonal feast. While the centerpiece for these feasts is as diverse as our nation, beef is a popular choice, particularly the standing rib roast, a traditional favorite. Last holiday season, the standing rib...

Despite its relatively small size and location in Memphis, Tennessee, the Agricultural Marketing Service, Standardization & Engineering Division (S&E) within the USDA Cotton & Tobacco Program (C&T) plays a giant role in both the U.S. and international cotton marketing systems.

It’s the time of year when many of us start thinking about holiday baking and cooking. Whether it’s roasting a turkey with all the trimmings for Thanksgiving dinner or batches of cookies and other baked goods to share with loved ones, butter is often a key ingredient in our favorite recipes.

Summer heat, sizzling grills, and a night sky filled with fireworks - here comes Fourth of July! I really love this time of year. It’s another opportunity to grill up a feast to share with my family and friends. It is also a great time to share my knowledge about the USDA grade shields!

When it comes to purchasing eggs, consumers have interests that go well beyond what they see in the carton. For many buyers, where that egg came from and how it was produced are just as important as the finished product. Organic, locally produced, cage-free, and free range are just a few of the...

America is a nation blessed by agricultural bounty. Unfortunately, that blessing comes with price-suppressing surpluses being the norm for most of the past century with occasional periods of short stocks, and temporary prosperity for the nation’s grain farmers. Margins are tight and every penny...

The United States is the largest beef producer and one of the largest beef exporters in the world. In order to remain competitive, our Nation’s beef producers and everyone else in the supply chain need reliable data to evaluate market conditions, identify trends, make purchasing decisions, and...