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Keeping U.S. Meat Competitive on the World Stage

November 30, 2015 Craig A. Morris, AMS Livestock, Poultry, and Seed Program Deputy Administrator

USDA’s Agricultural Marketing Service (AMS) has the vital mission of administering programs that help market American agricultural products competitively in the global marketplace. One of the ways AMS meets this mission is through the development of our own globally recognized meat standards...

Trade

Evolution of Agency Revealed in New Website

August 17, 2015 Shayla Mae Bailey, AMS Digital Communications Manager

Over the last ten years, the Agricultural Marketing Service (AMS) has transformed as an agency. Of course, the core mission is still there—facilitating the domestic and international marketing of U.S. agricultural products—but how we accomplish that mission is an evolutionary process. Our agency...

Technology

USDA Grain Inspectors Work to Uphold America's Reputation for Quality, Support New Markets

July 10, 2015 Elvis Cordova, Deputy Under Secretary for Marketing and Regulatory Programs

As America’s leadership role in the global economy increases, shipments of American grain, oil seeds, and related agricultural products could continue expanding into promising markets in some of the world’s most robust economies. Facilitating the marketing of U.S. grain exports by thorough...

USDA Results Trade

Let the Good Times Flow for National Dairy Month!

June 04, 2015 Dana Coale, Deputy Administrator of the Agricultural Marketing Service’s Dairy Program

June is an eventful and versatile month—the start of warm summer days, school vacations, and holidays like Father’s Day and Flag Day. We also celebrate many unusual observances in June such as Heimlich Maneuver Day, National Yo-Yo Day, and National Donut Day. But who can enjoy a donut without a nice...

Food and Nutrition

Industry & Government Benefit from Streamlined User-Fee Rulemaking

May 13, 2015 Rex Barnes, Associate Administrator, Agricultural Marketing Service

USDA’s Agricultural Marketing Service (AMS) provides voluntary grading, inspection, laboratory analysis, audit verification and certification services for meat, poultry and egg establishments, fruit and vegetable handlers and processors, dairy processors, cotton producers and other parts of the...

Research and Science

Excellence in Taste and Flavor: American Kobe-Style Beef

November 13, 2014 Larry Meadows, Special Assistant to the Deputy Administrator, AMS Livestock, Poultry and Seed Program

When consumers hear the term Kobe, the first thought that comes to mind is typically not a city in Japan, but rather a juicy steak right off the grill. Kobe beef is globally renowned for its rich flavor, juiciness, and tenderness or high marbling content. Kobe beef is cuts of beef from the Tajima...

Food and Nutrition

USDA Working with Serbian Meat Industry to Facilitate Trade

June 20, 2014 Bucky Gwartney, AMS Livestock, Poultry and Seed Program International Marketing Specialist

USDA’s Agricultural Marketing Service has the vital mission helping market American agricultural products competitively in the marketplace. One way AMS meets this mission is through our globally recognized meat standards. AMS has participated in the United Nations Economic Commission for Europe...

Trade

Exciting New Markets Open Up For Dairy Farmers Across the U.S.

June 19, 2014 Dana Coale, Deputy Administrator, AMS Dairy Programs

Every June, USDA joins the rest of the country to celebrate Dairy Month. It is a time to thank our nation’s dairy producers and processors for their tireless work to produce quality dairy products like milk, cheese, and yogurt. Here at USDA, besides getting our fill of our favorite dairy products...

Trade

Picking a Winner Part II - More Tips and Insights for Selecting Seasonal Produce

May 30, 2014 Charles Parrott, AMS Fruit and Vegetable Program Deputy Administrator

We all have our own methods and traditions for selecting fresh produce, especially as the weather gets warmer and our stores and markets are full of fresh seasonal offerings. Whether it’s smelling the rind or checking the firmness of the skin, these age-old practices are all designed to help pick...

Food and Nutrition

Beef Up Your Knowledge: Meat Marbling 101

May 15, 2014 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry and Seed Program

Grilling season is upon us. It’s time to enjoy that wonderful smell of meat cooking across neighborhood backyards. With so many choices available at your store and meat counter, choosing the best cut of meat for your dish can be overwhelming. With a bit of beef knowledge, you can avoid that problem...

Food and Nutrition
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