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Texas


America’s Summer BBQ: Sizzling from the Southern Plains

August 16, 2024 Wilbert Hundl, Jr., Regional Director of USDA-NASS Southern Plains Region serving Oklahoma and Texas

Oklahoma and Texas form one of the nation’s most abundant agricultural regions. According to the 2022 Census of Agriculture, these two states accounted for 8% of total U.S. agricultural sales. The market value of agricultural products from Texas came to $32.2 billion, 6% of U.S. agricultural sales...

Research and Science

E. Kika De La Garza Fellow Expands Public Service

February 13, 2024 Carrie Knight, Public Affairs Specialist, USDA Office of Partnerships and Public Engagement

As an associate professor of beef cattle nutrition and metabolism at Texas Tech University’s Davis College, Dr. Jhones Sarturi combines his teaching and research responsibilities with public service. For over ten years, he has taught a course on cattle feeds and feeding that combines classroom...

Equity Initiatives

Tracking Citrus Health in the Texas Rio Grande Valley

November 07, 2022 Nohelia Lopez-Izaguirre, APHIS Public Affairs Intern

Growing up in the Texas Rio Grande Valley - in the richness of Mexican-Texan culture, tradition, and food - citrus is a staple in our everyday life. But I never knew that diseases threatened citrus production. That changed this summer. As a communications intern, I had the opportunity to job shadow...

Animals Plants

Is the Allure of Farming Irresistible?

June 16, 2021 Jodi Halvorson, USDA NASS Public Affairs Specialist

Farming is hot! From sweet corn to watermelon and apricots to tomatoes, a lot is growing on the farm this summer. Millions of producers across our nation continue to work tirelessly to produce safe and delicious food. According to the latest Census of Agriculture, more than a quarter of these...

Research and Science

As Big as Texas: Youth Opportunities in Agriculture

May 14, 2021 Sally Gifford, Communications Coordinator

What’s the first thing that comes to mind when you say agriculture? If it’s a farm, then you’re right, but there’s so much more to agriculture these days. This week, the U.S. Department of Agriculture (USDA) co-hosted a virtual Youth Summit with Prairie View A&M University to let Texas K-12 students...

Initiatives

Texas Residents: We Need Your Help To Protect Citrus from Invasive Pests

May 03, 2021 Cecilia Sequeira, Public Affairs Specialist, Animal and Plant Health Inspection Service

It’s amazing to think that just three counties in Texas’ Lower Rio Grande Valley produce more than 9 million cartons of fresh grapefruit and oranges each year, making it one of the United States’ top citrus areas. But it’s not easy! South Texas citrus growers face a significant challenge: a small...

Animals

Sowing the Seeds of Success: Future Leaders in Agriculture

March 24, 2021 Sally Gifford, USDA Office of Communications

Who are the students pursuing careers in ag? We spoke to college students from minority-serving institutions who recently met (virtually) with USDA officials and partner organizations through the Future Leaders in Agriculture Program. They shared their insights on the event, their studies, and their...

Equity Initiatives

Rural Distance Learning Gets a Tech Boost in Oklahoma and Texas

April 02, 2020 Chad Rupe, Administrator, Rural Utilities Services

Hilliary Communications, which serves parts of Oklahoma and Texas, has reinforced its commitment to its customers and communities with a series of upgrades in the wake of the coronavirus outbreak. This is especially important since students across the state will begin distance learning on April 6 as...

Broadband Rural

Stats to Spice Up Your Pumpkin Knowledge

October 22, 2019 Gregory Astill, Economic Research Service

As you are enjoying fall pumpkin treats, consider that every U.S. state produces pumpkins. However, the top five pumpkin producing states between 2016 and 2018 – Illinois, Texas, California, Indiana, and Pennsylvania – harvested about 40 percent of U.S. pumpkin acres, according to the 2017 Census of...

Research and Science

Innovation and Collaboration Bring Summer Meals to Children in Rural Texas

August 15, 2019 Brandon Lipps, Acting Deputy Under Secretary for Food, Nutrition, and Consumer Services

Children’s nutritional needs do not take a summer break. This summer, the U.S. Department of Agriculture (USDA) Food and Nutrition Service partnered with the Texas Department of Agriculture and Baylor University’s Texas Hunger Initiative to help keep Texas children in several low-income rural areas...

Food and Nutrition
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