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The President's New Executive Order on Climate Preparedness: Another Step to Support American Agriculture

November 01, 2013 Robert Bonnie, Under Secretary, Natural Resources and Environment

Today, President Obama established a Task Force on Climate Preparedness and Resilience to advise the Administration on how the Federal Government can respond to the needs of communities facing the impacts of climate change. This is an important step in our shared effort to respond to climate change...

Conservation

Secretary's Column: As Conferees Convene, Priorities for a Farm Bill

November 01, 2013 Agriculture Secretary Tom Vilsack

While rural Americans have already waited too long for passage of a new Food, Farm and Jobs bill, this week brought a promising new development. Conferees from the Senate and House met to begin work on the creation of a bipartisan, long-term Farm Bill. Their work could not be more timely – and they...

Conservation Energy Food and Nutrition Trade

Conservation Innovation Grant Produces Carbon Farming Opportunities in North Dakota

October 31, 2013 Ciji Taylor, Natural Resources Conservation Service

The Prairie Pothole Region of North Dakota, South Dakota and Montana provides sanctuary to millions of nesting waterfowl each summer. With an innovative partnership led by Ducks Unlimited (DU), USDA is helping to provide new opportunities for agricultural producers in the region to sequester carbon...

Conservation

Arkansas Poultry Farmer Cuts Costs & Reduces Carbon Footprint

October 30, 2013 Creston Shrum, Natural Resource Conservation Service, Arkansas

It can take a lot of energy to raise chickens as farmers have to control the temperature and lighting in houses, meaning high costs and high energy use. But with help from USDA’s Natural Resources Conservation Service, poultry producers can cut their costs while conserving energy. One Benton County...

Conservation Energy

Ag Statistician Goes from NCAA to NASS

October 29, 2013 King Whetstone, National Agricultural Statistics Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. 2013 is the International Year of Statistics. As part of this global event, every month this year USDA’s National...

Research and Science

Farm to School Programs Come to Life on Video

October 28, 2013 Deborah Kane, National Director, USDA Farm to School Program

Right before the Academy Awards I race around trying to see all the films that have been nominated. And right about now, with Farm to School Month about to come to a close, I’m feeling the same way about trying to absorb all the great information being shared this month. As the USDA Farm to School...

Food and Nutrition

Local Food Makes the Grade: Farm to School and Beyond

October 28, 2013 Elanor Starmer, National Coordinator, Local and Regional Food Systems

If you are a regular USDA blog reader, you’ve heard about the new Farm to School Census, which shows the national farm to school footprint down to the school district level. With farm to school purchases topping $350 million across the country and over 38,000 schools nationwide participating in farm...

Food and Nutrition Farming

Public TV Series Showcases NRCS, Working Lands for Wildlife

October 28, 2013 Ciji Taylor, Natural Resources Conservation Service

Private landowners have voluntarily restored more than 3.5 million acres of habitat to help seven at-risk species, such as the prairie chicken and bog turtle. And their stories will be highlighted this fall by “ This American Land,” a public television series. The new episode was released today (Oct...

Conservation

This Week At USDA - A Video Recap of Our Top Headlines

October 25, 2013 Amanda Nguyen, Director of Web Communications

Today we posted the first edition of a new video feature at USDA. Each week we'll share a rundown of some of the key announcements, activities, and current events related to our work at USDA, giving you the highlights. Tune in next week, and let us know what you think of the first edition – we'd...

USDA Results Conservation Food and Nutrition

How I Serve: The Importance of Public Service

October 25, 2013 Deputy Secretary Krysta Harden

Yesterday, I visited with USDA employees in Minnesota to tell them how much their work means to the Secretary, myself and the American people. USDA employees across the country and around the world do critical work that impacts millions of lives and I could not be prouder. Folks often ask me why I...

Conservation Initiatives Food and Nutrition Health and Safety Forestry Rural Technology
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