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Ranchers


Providing Water for Cattle on the Navajo Nation

July 31, 2013 Barry Hamilton, NRCS Utah, Yahaira Lopez, NRCS NHQ, and Sarah Graddy, NRCS NHQ

Two chapters of the Navajo Nation in Utah are getting new livestock wells, thanks to USDA’s Natural Resources Conservation Service. Members of the Teec Nos Pos and Red Mesa Chapters use wells drilled deep into the desert floor to water their 1,000 or so cattle. (A chapter is both a rural community...

Conservation

Spreading Sustainable Seafood Practices Overseas

July 26, 2013 Mary Ellen Smith, Agricultural Counselor, Foreign Agricultural Service, The Hague, Netherlands

Last month, the Foreign Agricultural Service office in The Hague, Netherlands, partnered with the Alaska Seafood Marketing Institute to highlight the institute’s commitment to sustainable fishing and introduce its new sustainability certification. There is a growing interest among European consumers...

Food and Nutrition Trade

Secretary's Column: Breaking the Gridlock and Securing Our Economic Future

July 26, 2013 Agriculture Secretary Tom Vilsack

This week, President Obama laid out a vision for America’s economic future. Since day one, the Obama Administration has been focused on our nation’s economic recovery, and over recent years we’ve seen positive signs of growth. Businesses have created more than 7 million new jobs over the past 40...

USDA Results

South Dakota Producers Work with USDA to Recover From Flooding

July 26, 2013 Joseph L. Schultz, Charles Mix County Farm Service Agency Executive Director and Christine Sorensen, Rural Development Coordinator

Two years after the Missouri River flooding of 2011, several Charles Mix County, S.D. producers are still working to get their flooded crop land back to full production. When the flood waters receded in the fall of 2011 portions of the river bottom crop land were covered with one to six feet of sand...

Conservation Rural

Summer Harvests Can Turn Into Summer Meals for Kids

July 23, 2013 Deborah Kane, National Director, USDA Farm to School Program

Summer is the season when harvests of healthful foods are most abundant: gardens overflow with zucchini and berries, trees are laden with sweet, ripe fruit, and farmers tend and harvest crops from dawn until dusk. Despite the seasonal abundance, many children go hungry when school is out and the...

Food and Nutrition Farming

Secretary's Column: The Benefits of a Climate Action Plan for Rural America

July 05, 2013 Agriculture Secretary Tom Vilsack

This week, folks across the nation have come together with family and friends to celebrate America’s independence – and millions are enjoying the great outdoors. That’s why this is an appropriate time to remember that we must protect America’s natural treasures for generations to come. A changing...

Conservation Energy

Painting American Agriculture by Numbers

July 02, 2013 Virginia Harris, National Agricultural Statistics Service

2013 is the International Year of Statistics. As part of this global event, every month this year USDA’s National Agricultural Statistics Service will profile careers of individuals who are making significant contributions to improve agricultural statistics in the United States. I arrived at my...

Research and Science

Water Quality Trading in the Chesapeake Bay: Partnerships for Success

June 11, 2013 Ann Mills, Acting Under Secretary for Natural Resources & Environment

The Chesapeake Bay Watershed, the largest estuary in North America, covers 64,000 square miles and includes more than 150 rivers and streams that drain into the bay. Roughly one quarter of the land in the watershed is used for agricultural production, and agricultural practices can affect the health...

Conservation

Secretary's Column: Creating Modern Solutions to Environmental Challenges

June 07, 2013 Agriculture Secretary Tom Vilsack

Our farmers and ranchers are the most productive on earth, largely due to their innovation and their ability to adapt to new challenges. As new threats emerge for American agriculture, USDA will be there to provide assistance – and this week, we announced new steps to help producers create solutions...

Conservation Forestry

Little People's Garden Teaches Big Life Lesson

June 07, 2013 Liz Ludwig, Farm Service Agency County Executive Director in Chippewa and Yellow Medicine Counties, Minnesota

Give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a lifetime. This Chinese proverb is the idea behind the Little People’s Garden in Montevideo, Minnesota. “Children need to know where their food comes from,” said Liz Ludwig, Farm Service Agency county executive...

Food and Nutrition Initiatives
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