Livestock

Farmers and ranchers know many variables are sometimes not in their hands, especially when it comes to weather. That’s why USDA Secretary Tom Vilsack and U.S. Senator Tim Johnson asked me to travel to South Dakota this week to see firsthand the widespread destruction to livestock in the wake of the...

U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service released its second USDA Market News report covering grass fed beef yesterday. This is the first report of its kind, filling a significant data gap for the industry and increasing transparency in the marketplace. For almost a...

On an island off the northeastern tip of Long Island, N.Y., U.S. Department of Agriculture (USDA) scientists are doing their part to safeguard the U.S. food supply. At the Plum Island Animal Disease Center, a USDA research team works to ensure that we’re prepared to protect ourselves against exotic...

A new academic year is here for millions of students and teachers across the country, and in spirit of the many back to school nights and open houses taking place, I’m encouraging you to explore USDA’s International Year of Statistics Virtual Open House. The International Year of Statistics...

At age 8, Russell Wire knew he liked agriculture. That was when he raised some beef cattle for a 4-H project, eventually turning that project into a herd of 40. This natural affinity makes sense—Wire, who lives in northwest Illinois, comes from a farm family. The 28-year-old is actually a fifth...

Yesterday, Agriculture Secretary Tom Vilsack and Natural Resources Conservation Chief Jason Weller announced 33 Conservation Innovation Grants awarded to entities across the nation to develop and demonstrate cutting-edge ideas to accelerate private lands conservation. As the chief said during a...

For over a year, Mississippi retirees Percy and Emma Brown traveled 50 miles roundtrip three times a week from their home in Vicksburg, Miss. to their farm in Port Gibson in order to water their cattle. It was a time consuming process that involved filling up eight barrels with many gallons of water...

FSIS Consumer Safety Inspectors (CSIs) Anthony Carson, Rick Toot, and Rosalinda Curb are just a few of the exemplary FSIS employees who work hard every day to protect public health and ensure the humane treatment of livestock presented for slaughter. Anthony Carson, a CSI in the Dallas district...

USDA plays an important and vital role in supporting rural communities throughout the country. On my recent trip to Montana, I saw firsthand how the work, services and programs provided by the Animal and Plant Health Inspection Service (APHIS), Farm Service Agency (FSA) and Natural Resources...

With each swing of the ax and cut of the chainsaw, David Pi was clearing the way for his dream of one day having what he calls a “ranching place.” In 2009, he bought 39 heavily wooded acres about an hour east of Houston that he envisioned opening up into pastures for the cattle he dreamed of owning...