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Livestock


Providing Water for Cattle on the Navajo Nation

July 31, 2013 Barry Hamilton, NRCS Utah, Yahaira Lopez, NRCS NHQ, and Sarah Graddy, NRCS NHQ

Two chapters of the Navajo Nation in Utah are getting new livestock wells, thanks to USDA’s Natural Resources Conservation Service. Members of the Teec Nos Pos and Red Mesa Chapters use wells drilled deep into the desert floor to water their 1,000 or so cattle. (A chapter is both a rural community...

Conservation

Digitizing Our Agricultural History; 77 Years of Annual Statistics Now Online

July 16, 2013 Ben Bellman, National Agricultural Statistics Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Did you know that more than 11 million Americans worked on farms in 1930, of which 8.3 million were family workers? Compare...

USDA Results Research and Science

After Oklahoma Tornado, USDA Assists in Pet Rescues

May 31, 2013 Dwight Cunningham, Public Affairs Specialist, Animal and Plant Health Inspection Service

“His name is Zeke,” read the Facebook posting after the May tornado that devastated Moore, Okla. “He’s a male boxer, almost 6 months old. Wearing green collar. Last seen near NW 63rd and Portland. He is fawn, black mask with white marking on face, chest and paws. We miss him very much. Please return...

Animals Plants

Conservation Makes a Difference in Drought-Stricken Areas

May 03, 2013 Beverly Moseley, NRCS

For months, South Texas ranchers have been struggling to keep cattle fed and watered through extraordinary drought conditions. Water wells and stock tanks have run dry, and some ranchers are left with no alternative but to truck water in to cattle.

Conservation

Women Farmers: One Million Strong

April 29, 2013 Agriculture Deputy Secretary Kathleen Merrigan

In the four years I’ve served as Deputy Secretary, I’ve talked with thousands of women in agriculture – from young women thinking about entering farming to older women who have been tilling the soil for decades. Each of their stories is powerful on its own. But taken together, they have been an...

Conservation USDA Results Food and Nutrition Farming Rural Initiatives

Two Generations Improve Their S.D. Property for Livestock, Wildlife

April 19, 2013 Ryan Beer and Seth Skogen, NRCS South Dakota

Conservation has long been a key element on Dan and Sharon Anderson’s ranch. The Andersons, who raise sheep and cattle west of Glad Valley in northwestern South Dakota, have a passion for healthy resources that grew out of respect for what conservation has done for their ranch. In 1959, Dan’s father...

Conservation

Age is Just a Number for 100-Year-old Farmer

April 12, 2013 Cassie Bable, Texas Public Affairs Specialist – USDA Farm Service Agency

Ms. Annie Faye Woodson has been directly involved in farming and ranching in Texas for the last 76 years. At 100 years-old she stays up-to-date on Farm Service Agency (FSA) program news and still makes trips to the Fannin County FSA office to sign up for farm programs and to certify acres. It is no...

Conservation Rural

New Reports Provide Greater Market Transparency

April 11, 2013 Ed Avalos, Under Secretary of USDA Marketing and Regulatory Programs

Earlier this year, USDA’s Agricultural Marketing Service (AMS) published the first Livestock Mandatory Reporting (LMR) Wholesale Pork reports. This was the culmination of a process that started when Congress passed the Mandatory Price Reporting Act of 2010, which added wholesale pork cuts to the...

Trade

Celebrating Years of Service - at USDA and as Military Veterans

November 09, 2012 David R. Shipman, AMS Administrator

Each Veteran’s Day, the country takes a moment to recognize our troops for their commitment and dedication to the nation. The experiences of our veterans show how military service intersects with the mission of the Agricultural Marketing Service (AMS) in unexpected ways. As we prepare for the...

Trade

New Beef Cut List Opens Trade Possibilities for U.S. Producers

September 21, 2012 Dr. Craig Morris, Deputy Administrator, Livestock, Poultry and Seed Program

In a collaborative effort, USDA’s Agricultural Marketing Service, Foreign Agricultural Service and the U.S. Meat Export Federation (USMEF) recently published a revised list of beef cuts. The list now includes U.S. cuts, based on USDA standards, available for export to Chile under the existing Free...

Trade
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