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Farmers


"Meet Me at the Market" - The Evolution of a Farmers Market

August 07, 2013 Arthur Neal, Deputy Administrator, AMS Transportation & Marketing Program

What better time than National Farmers Market Week to explore the history of farmers markets in the United States? Farmers markets are a critical ingredient to our nation’s food system, and date back to 1730 in Lancaster, Pennsylvania in the United States. "Meet me at the Market" has for decades...

Food and Nutrition Farming

Presidentially-Declared Disaster Area Gets USDA Help to Provide Healthy Food to Local Residents

August 06, 2013 Karen Safer, USDA Rural Development, Louisiana

The Village of Harrisonburg, Louisiana, the 750-person seat of Catahoula Parish, will soon provide a centralized location for farmers to sell their fresh, healthy produce to its citizens and others in the surrounding area. The Village received funding through USDA’s Community Facility grant program...

Food and Nutrition Farming Rural

Conservation Tour Showcases an Awe-Inspiring Partnership

August 02, 2013 Jody Christiansen, NRCS Illinois

A recent tour in Livingston, Ill. showcased the successes a powerful partnership has had in the Indian Creek Watershed. The 6 th Annual Conservation in Action Tour was organized by the Conservation Technology Information Center to highlight community efforts in the watershed taking place under the...

Conservation

Secretary's Column: Commonsense Immigration Reform: Pro-Growth and Pro-Agriculture

August 02, 2013 Agriculture Secretary Tom Vilsack

A report released this week by the White House economic team shows the benefits of commonsense immigration reform for rural America. Earlier this year, the U.S. Senate passed a commonsense immigration reform measure in a strongly bipartisan fashion. The Senate plan provides a pathway to earned...

USDA Results

Keeping NASS Ahead of the Technology Curve

July 30, 2013 Pam Hird, National Agricultural Statistics Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Unlike the math and agricultural statisticians with whom I work daily, I took a completely different career path into the...

Research and Science

Spreading Sustainable Seafood Practices Overseas

July 26, 2013 Mary Ellen Smith, Agricultural Counselor, Foreign Agricultural Service, The Hague, Netherlands

Last month, the Foreign Agricultural Service office in The Hague, Netherlands, partnered with the Alaska Seafood Marketing Institute to highlight the institute’s commitment to sustainable fishing and introduce its new sustainability certification. There is a growing interest among European consumers...

Food and Nutrition Trade

Secretary's Column: Breaking the Gridlock and Securing Our Economic Future

July 26, 2013 Agriculture Secretary Tom Vilsack

This week, President Obama laid out a vision for America’s economic future. Since day one, the Obama Administration has been focused on our nation’s economic recovery, and over recent years we’ve seen positive signs of growth. Businesses have created more than 7 million new jobs over the past 40...

USDA Results

South Dakota Producers Work with USDA to Recover From Flooding

July 26, 2013 Joseph L. Schultz, Charles Mix County Farm Service Agency Executive Director and Christine Sorensen, Rural Development Coordinator

Two years after the Missouri River flooding of 2011, several Charles Mix County, S.D. producers are still working to get their flooded crop land back to full production. When the flood waters receded in the fall of 2011 portions of the river bottom crop land were covered with one to six feet of sand...

Conservation Rural

Native American FFA Members Discuss the Future of Agriculture with USDA Officials

July 23, 2013 Wayne Maloney, USDA Office of Communications

The future of America is entirely about its youth. According to figures provided by the Bureau of Labor Statistics, sixty percent of the farmers in this country are 55 years old or older. Will the next generation take over for their parents and accept a rural lifestyle? What options are available...

Rural

Summer Harvests Can Turn Into Summer Meals for Kids

July 23, 2013 Deborah Kane, National Director, USDA Farm to School Program

Summer is the season when harvests of healthful foods are most abundant: gardens overflow with zucchini and berries, trees are laden with sweet, ripe fruit, and farmers tend and harvest crops from dawn until dusk. Despite the seasonal abundance, many children go hungry when school is out and the...

Food and Nutrition Farming
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