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Conservation


USDA Joins World Leaders at the United Nations to Kickoff International Year of Soils

December 09, 2014 Amy Overstreet, Natural Resources Conservation Service, South Carolina

Last week at the United Nations in New York, I joined top USDA officials to celebrate World Soil Day and the U.S. launch of the International Year of Soils, or IYS. Last year, the United Nations General Assembly designated Dec. 5 as World Soil Day and declared 2015 as the IYS to “serve as a major...

Conservation

Communities Connect with Nature on Alaska's Tongass National Forest

December 08, 2014 Teresa Haugh, Alaska Region, U.S. Forest Service

Scott Harris, the conservation science director for the Sitka Conservation Society, is on a mission. He’s dedicated to connecting the communities of Southeast Alaska to the stunning, natural world that surrounds them including the Tongass National Forest. Sitka Conservation Society’s charge is to...

Forestry

The Pham Family Farm, Immigrants Making a Good Life in Mississippi

December 08, 2014 Judi Craddock, Natural Resources Conservation Service, Mississippi

Just outside Hazlehurst, Mississippi, a community of 4,000 about 30 miles south of Jackson, lies a poultry farm owned by a Vietnamese farm family whose lives are an amazing story of survival and determination. Hung and Nancy Pham are refugees who fled the former South Vietnam as teenagers in a...

Conservation

Armchair Travelers Get a Close-Up Look of Southern Appalachian Waters

December 04, 2014 Nat Gillespie, Wildlife, Fish, Watershed, U.S. Forest Service

Deep into the Cherokee National Forest on the headwaters of the Conasauga River, an innovative river conservation program brings thousands of citizen snorkelers to the vibrant waters of Southern Appalachia. Now armchair travelers can enjoy this experience via a six-minute online film. “A Deeper...

Forestry

Conservation Programs Help Nebraska Farmer Install, Improve Irrigation System

December 04, 2014 Morgan Rezac, Natural Resources Conservation Service, Nebraska

As a little girl, Mary Kay Lyon followed her father around their south central Nebraska farm always dreaming of one day owning the operation herself. Lyon left the farm to attend college, but eventually made it back home when her father retired, determined to run the family farm. “I wanted to farm...

Conservation

Vanished Rabbit Reappears on Central California's Dos Rios Ranch

December 02, 2014 Dave Sanden, Natural Resources Conservation Service, California

Some exciting news recently came from a large wetlands restoration project now underway in Central California. River Partners, a nonprofit conservation organization, documented the first occurrence of a state and federally endangered rabbit on its habitat preserve at Dos Rios Ranch, a key piece of...

Conservation

From Scientist to Farmer, Today's Agriculture Producers Come from All Walks of Life

December 01, 2014 Gail Hendricks, Natural Resources Conservation Service, Florida

In the past, full-time farmers were the norm and children of farmers followed in their parent’s footsteps. That’s not the case today. Now, data from the Census of Agriculture show more than half of Florida’s principal farm operators report primary occupations other than farming. Richard McGinley is...

Conservation

Kentucky Jail Uses a High Tunnel to Grow Fresh Food

November 26, 2014 Christy Morgan, Natural Resources Conservation Service, Kentucky

Kentucky Jailer Joe Blue is passionate about rehabilitating inmates. Innovative ideas for teaching new skills are always on his mind, which is how the Hopkins County jail’s gardening program was started. The Kentucky jail sits on several acres and has a large farm just across the street. As Blue was...

Conservation Food and Nutrition Farming

Before You Slice the Turkey, Give Thanks to Those Wild Cousins

November 25, 2014 Kathryn Sosbe, Office of Communication, U.S. Forest Service

According to USDA’s Agricultural Marketing Service, the U.S. is the world’s largest turkey producer and largest exporter of turkey products. An estimated 46 million turkeys will show up on American tables this holiday, and most of those will come from turkey production facilities. A much smaller...

Forestry

What Most People Don't Realize is Behind Their Thanksgiving Dinner

November 24, 2014 Carolyn Miller, Natural Resources Conservation Service, Connecticut

You can picture it now, can’t you? The familiar sounds of a parade or football game playing on the TV while little ones chase each other through the house. More friends and family members than you can ever remember in one place at the same time. And the aroma … those delightful smells that let you...

Conservation
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