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Conservation


Five Questions Non-Operator Landowners Should Ask their Farmers about Soil Health

February 10, 2015 Elisa O’Halloran, Natural Resources Conservation Service

More farmers, ranchers and others who rely on the land are taking action to improve the health of their soil. Many farmers are actually building the soil. How? By using soil health management systems that include cover crops, diverse rotations and no-till. And when they’re building the soil they’re...

Conservation

Surveyors Learn to Measure Snow, Prepare for Risks in Remote Mountains

February 09, 2015 Anita Brown, Natural Resources Conservation Service, California

If you live in the western United States and you’re sipping a glass of water, irrigating your crops, lighting your home with hydrological-sourced energy, or enjoy skiing or fishing, you’re probably using information made available from USDA’s snow survey program. Snow provides 50 to 80 percent of...

Conservation

New Farm Bill Program to Help Protect Longleaf's Legacy for Future Generations

February 06, 2015 Robert Bonnie, Under Secretary, Natural Resources and Environment

As a kid, I spent Christmas vacations with my family and my grandfather in the longleaf pine forests of South Carolina. While my grandfather and father (and later me) were quail hunters, you don’t have to be a sportsman or a sportswoman to appreciate longleaf pine. Longleaf forests are home to...

Conservation

Puerto Rico: Collaborating for the Future of Our Climate

February 06, 2015 USDA Deputy Secretary Krysta Harden

Climate change has been deemed one of the greatest challenges facing agriculture, world food security, and human development in the 21st century. It’s a challenge that USDA is working to mitigate while also making sure that our farmers, ranchers and forest landowners are ready to adapt to the...

Conservation

When Exotic Fish are Away, Hawaiian Waterbirds Will Stay

February 03, 2015 Stephanie Worley Firley, Pacific Southwest Research Station, U.S. Forest Service

Coastal wetlands the world over are known for harboring an impressive array of plants and animals. In the Pacific Islands, wetlands not only provide habitat for many unique species, including some threatened and endangered waterbirds, but also support communities of people who rely on these special...

Forestry

Focus on Soil Health Drives Innovation, Moisture Preservation for an Oregon Farmer

February 03, 2015 Ron Nichols, Natural Resources Conservation Service

Without irrigation, it’s hard to imagine growing a cash crop in an environment that receives less than 12 inches of precipitation annually. Welcome to the world of grain farmers in central and eastern Oregon. David Brewer is one of those farmers. But rather than looking to the sky for help, he’s...

Conservation

'Five Faces of the Farm Bill' Series and New Multimedia Channel Bring the Farm Bill to Life

February 02, 2015 Matthew Herrick, Deputy Director of Communications, USDA

Today, we begin a month-long effort to highlight the one-year anniversary of the Agricultural Act of 2014, also known as the Farm Bill, by launching a new multimedia channel packed with compelling stories, stunning photography and even a personal note from Secretary Vilsack to USDA’s friends...

Conservation USDA Results Initiatives Energy Food and Nutrition Rural Technology Trade

Farm Bill Program Helps Improve Water Quality in the Delaware River Watershed

January 29, 2015 Ann Mills, Deputy Under Secretary, Natural Resources and Environment

The Delaware River watershed is one of our nation’s most treasured resources. It is home to more than 7 million people and the water supply for more than 15 million in New York, Pennsylvania, New Jersey and Delaware. An historic new Farm Bill program at USDA’s Natural Resources Conservation Service...

Conservation

Fresh Food Abounds on a Six Acre Mississippi Farm

January 27, 2015 Judi Craddock, Natural Resources Conservation Service, Mississippi

Hattie Thompson has a heart for growing healthy food for her community thanks to the help of her new seasonal high tunnel. “My mission is to network throughout the local community with other growers who might be interested in doing the same thing, and to teach children and mothers about nutrition,”...

Conservation Food and Nutrition Farming

USDA Unites with Partners to Improve Water Quality in Lake Champlain

January 22, 2015 Jason Weller, Natural Resources Conservation Service, Chief

In recent years, blue-green algae blooms have frequented Lake Champlain, impairing the lake’s water quality. Through a new partnership with USDA, nearly 20 organizations in the area will work together with farmers and ranchers to help improve water quality of the lake and reduce algae blooms. The...

Conservation
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