ERS

As the Economic Research Service celebrates its 50 th Anniversary this year and looks back over the decades, the legacy of Senior Demographer Calvin Beale stands out due to the 55-plus-year length of his service at USDA and the impact of his work.

USDA’s Economic Research Service (ERS) will kick off its 50 th anniversary celebration with a special session at the Agricultural Outlook Forum this month. The session will highlight ERS’ role as a resource for policymakers and for those advancing debates in the areas of food economics, rural...

As American Agriculture moves into a new century, producers are working to reduce greenhouse gases and nutrient runoff from their operations. It is even better if, while doing so, they also develop a new revenue stream. Anaerobic digesters deliver on that objective and also contribute to Obama...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. It’s an all-too-familiar truism: Americans don’t eat enough fruits and vegetables. Last week, USDA unveiled the 2010 Dietary...

Most people who are interested in local food know that farmers markets and Community Supported Agriculture (CSA) are great ways to buy products from local farms and vendors. But are there other ways that local food moves from producers to consumers? It turns out that a great variety of food supply...

About this time last year, the city of Washington, DC was digging out from a record amount of snow. My colleagues at USDA’s Economic Research Service were communicating electronically to get a new web-based mapping tool – the Food Environment Atlas – up and running. This online tool, which measures...

Look up Wayne County, Michigan, home to Detroit, in USDA’s Food Environment Atlas and it is obvious that local residents have some significant challenges in accessing healthful food. An alarmingly high number of households that lack a car in Wayne County are located further than one mile from the...

Here at USDA we are looking for ways that we can help build and strengthen regional and local food systems. As we talk to farmers, producers, consumers, processors, retailers, buyers and everyone else involved in regional food system development, we hear more and more about small and mid-sized...

Today, USDA’s Economic Research Service released the report “Household Food Security in the United States 2009,” and reported that 17.4 million households had difficulty providing enough food due to a lack of resources, about the same as in 2008. In more than a third of those households, at least...

Each year our agency, USDA’s Economic Research Service, produces a six-page brochure packed with information on social and economic conditions in rural areas of the nation. This information is particularly useful for agencies that develop policies and programs to assist rural areas. We recently...