water quality

Working in partnership with USDA’s Natural Resources Conservation Service (NRCS), farmers are using proven conservation practices to help improve water quality downstream. Our customers are stewards of our nation’s farmland, voluntarily stepping up to the plate to make an impact. They are improving...

Farming in a suburban town just 25 miles south of Boston has both benefits and challenges. Those benefits and challenges result from the same thing, lots of neighbors.

Although we know that farm conservation practices, like cover crops, reduced tillage and nutrient management, as well as improve overall performance and environmental outcomes, it’s difficult to say exactly how these practices affect resources, such as water quality. We can say that the water coming...

Holidays are a time to enjoy the warm comforts of home and family. A time to reflect and give thanks for life’s blessings. This month, we’re going to highlight important gifts given to us when we conserve natural resources: soil, food, plants, wildlife, people, health, protection, recreation, air...

Environmental trading markets are springing up across the nation with goals of facilitating the buying and selling of ecosystem services and helping more private landowners get conservation on the ground. USDA Secretary Tom Vilsack and EPA Administrator Gina McCarthy joined Virginia Governor Terry...

This isn’t your typical Conservation Innovation Grant (CIG) project. There’s no university collecting and analyzing data, or ground-breaking technology being evaluated here. Nope. This one is a good, old-fashioned meeting. Why would a meeting be such an important CIG project? Because strategic...

The Great Lakes cover over 95,000 square miles and contain trillions of gallons of water. These vestiges of the last Ice Age define immense. But their greatness makes water quality monitoring difficult. In 2010, Titus Seilheimer, a US Forest Service research ecologist at the time, led a project...

You've seen those markers on storm drains that say: “No dumping. Drains to river.” Or to a “lake” or “creek.” It’s a reminder that what we do on the land has a direct impact on a body of water somewhere. Many of our nation's farmers, ranchers and forest landowners are taking steps to ensure they're...

Cross-posted from the EPA Connect blog: In September of 2015, EPA and USDA sponsored a three-day national workshop at the Robert B. Daugherty Water for Food Institute in Lincoln, Nebraska that brought together more than 200 experts and leaders representing the agricultural community, utilities...

When Iowa livestock producer Ryan Collins bought his 170-acre farm near Harpers Ferry, he knew from experience with USDA’s Natural Resources Conservation Service (NRCS) that the agency could help him plan a rotational grazing system. A rotational grazing system—also known as prescribed grazing...