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Citizen Scientists Help Monitor Nation's Watershed Health

July 27, 2016 Leanne Veldhuis, National Partnership Office, U.S. Forest Service

What do adventurers, microplastics, and your national forests have in common? Water. Our national forests and the glaciers, lakes, and rivers running through them form the headwaters for the majority of America’s drinking water. This includes many of our big cities and growing urban centers, even...

Conservation Forestry

Following Water in the Rocky Mountains

July 20, 2016 Thomas C. Brown, Rocky Mountain Research Station, U.S. Forest Service

In cycling the Continental Divide in Colorado, you get a vivid picture of where much of our water comes from. During my long bike rides up there, I commonly find snow still melting in June. This snowmelt adds to streamflow that becomes our renewable water supply and my drinking water supply. The...

Forestry

Happier than a Pig in Mud - Feral Swine Damage to Water Quality

July 08, 2016 Jeanine Neskey, APHIS Wildlife Technician

How does the old saying go? That’s right, “Happier than a pig in mud!” Feral swine are no exception to this old farmer’s anecdote. Because they lack sweat glands, wallowing in mud and water is an instinctual behavior necessary for them to maintain a healthy body temperature. Unfortunately this...

Health and Safety Animals Plants USDA Results

USDA is a Boon to Business in Boonville, NY; Higher Exports Thanks, in part, to Rural Development Program

June 30, 2016 Sam Rikkers, Administrator, Rural Business and Cooperative Service

Focusing on international markets, renewable energy and a community’s inherent assets, rural businesses find dynamic paths to prosperity. To see this in action, I headed to Boonville, New York. Mark Bourgeois was born and raised in Boonville and today is President of CJ Logging Equipment and 3B...

Energy Rural Trade USDA Results

Nutritional Security Through Sustainable Agriculture

May 27, 2016 Dr. Sonny Ramaswamy, Director, National Institute of Food and Agriculture

Nutritional security is defined as “a situation that exists when all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life.” Achieving nutritional security in the...

Food and Nutrition

United States Drought Monitor: Innovative Data Solutions for the Future of Water

May 23, 2016 Caroline Dvorsky, Natural Resources and Environment

Communities across the United States are facing water challenges, impacting millions of lives and costing billions of dollars in damages. Recent events, including record-breaking drought in the West and severe flooding in the Southeast have elevated a national dialogue on the state of our Nation’s...

Conservation USDA Results

"Climate Change and the Water Cycle" - USDA's Southwest Climate Hub Launches Education Unit for 6-12th Graders

May 19, 2016 Albert Rango and Caiti Steele, Southwest Regional Climate Hub

All this month we will be taking a look at what a changing climate means to Agriculture. The ten regional USDA Climate Hubs were established to synthesize and translate climate science and research into easily understood products and tools that land managers can use to make climate-informed...

Initiatives USDA Results

Celebrating World Water Day along the Eastern Continental Divide

March 22, 2016 Leah Anderson, U.S. Forest Service

Today, March 22, is World Water Day, and the U.S. Forest Service joins the international community in celebrating water and inspiring good stewardship of this vital resource. Forests are essential to our survival and well-being due in large part to the ecosystem services they provide, including our...

Forestry

Innovative Irrigation Saves Water, Boosts Yields in Ogallala Aquifer Region

February 24, 2016 Quenna Terry, Natural Resources Conservation Service

In the Ogallala Aquifer region, each drop of water counts. A group of forward-thinking farmers in Texas are finding innovative ways to irrigate their crops to use water more efficiently. These farmers are working with the North Plains Groundwater Conservation District in the panhandle to study use...

Conservation

Partners in Agroforestry

February 22, 2016 Kate MacFarland, USDA National Agroforestry Center

When thinking about how to reduce run-off from potato fields in New Brunswick, Canada, researcher Josée Owen of Agriculture and Agri-Food Canada turned to a tool created by Mike Dosskey, a U.S. Forest Service researcher at the USDA National Agroforestry Center. With others at the University of...

Forestry
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