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The Fox Canyon Water Market: A Market-Based Tool for Groundwater Conservation Goes Live

May 08, 2020 Havala Schumacher, NRCS Program Analyst

Ventura County, California, is an agricultural powerhouse. In 2017, its revenues from agriculture were an estimated $2.1 billion. It also faces extraordinary population pressure, with nearly 450 people per square mile – about five times the average population density of the United States. Both...

Conservation

Uniting to Combat Water Shortages Across the Country

April 28, 2020 Erika Cross, Strategic Communications, USDA Farm Production and Conservation

A clean and reliable water supply is critical to our nation’s future, but freshwater is a finite resource.

Conservation

Delaware Rural Water Association Answers Call to Disinfect COVID-19 Exposed Facility

April 10, 2020 Denise Lovelady, USDA Rural Development State Director for Delaware & Maryland

I want to shine a light on a Delaware organization that stepped up in a crucial time of need. The Delaware Rural Water Association (DRWA) has emerged as Delaware’s leader in providing on-site technical assistance and specialized training for rural water and wastewater systems.

Coronavirus Rural

Farm Community Effort Leads to Improved Drinking Water for Thousands

March 16, 2018 Amelia Dorch and Chad Douglas, NRCS

All communities depend on clean water and that supply of clean water depends on the actions of members in the community and outside of it. The small city of Kutztown lies within the Saucony Creek watershed in Berks County, Pennsylvania. The watershed is mostly agricultural, dotted with small family...

Conservation

Farmers Keeping Nutrients on the Field, Out of Streams

December 13, 2017 Elizabeth Creech, Natural Resources Conservation Service

Clean water is a priority for all of us. When farmers manage nutrients, they are also helping to minimize the runoff of nutrients into local streams and rivers.

Conservation

Healthy Culverts Make for Healthy Drinking Water

April 10, 2017 Larry Moore, U.S. Forest Service Office of Communication

Culverts provide an abundance of benefits to us every day. They allow us to pass over water, and for fish and wildlife to pass beneath us. And they allow us to go about our daily lives and ideally, for fish and wildlife to do the same. But when they’re badly designed, the results can be disastrous...

Forestry

Environmental Markets Help Improve Water Quality

November 08, 2016 Kari Cohen, USDA-NRCS

Environmental trading markets are springing up across the nation with goals of facilitating the buying and selling of ecosystem services and helping more private landowners get conservation on the ground. USDA Secretary Tom Vilsack and EPA Administrator Gina McCarthy joined Virginia Governor Terry...

Conservation

Good Land Management Helps Clean Waterways, Wildlife Rebound

September 14, 2016 Justin Fritscher, Natural Resources Conservation Service

You've seen those markers on storm drains that say: “No dumping. Drains to river.” Or to a “lake” or “creek.” It’s a reminder that what we do on the land has a direct impact on a body of water somewhere. Many of our nation's farmers, ranchers and forest landowners are taking steps to ensure they're...

Conservation

Report: Maintaining Sagebrush-Covered Landscapes Keeps Water on the Land for Ranchers and Wildlife

August 04, 2016 Justin Fritscher, Natural Resources Conservation Service

Removing invading conifer trees improves the health of sagebrush ecosystems, providing better habitat for wildlife and better forage for livestock. And now, new science shows these efforts may also help improve late-season water availability, which is crucial for ecosystems in the arid West...

Conservation

EPA and USDA Pledge Actions to Support America's Growing Water Quality Trading Markets

August 02, 2016 Ann Mills, USDA Deputy Under Secretary for Natural Resources and Environment and Ellen Gilinsky, EPA Office of Water Senior Policy Advisor

Cross-posted from the EPA Connect blog: In September of 2015, EPA and USDA sponsored a three-day national workshop at the Robert B. Daugherty Water for Food Institute in Lincoln, Nebraska that brought together more than 200 experts and leaders representing the agricultural community, utilities...

Conservation
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