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Splash into Food Safety at the Pool this Summer

May 22, 2024 Meredith Carothers, Public Affairs Specialist, Food Safety and Inspection Service (FSIS), USDA

It’s officially pool season! Meals at the pool come in many forms – ordered from the snack bar, delivered from local restaurants, packed from home, or carried outside from the kitchen. Follow these food safety steps to keep splashing all summer long!

Health and Safety

Protecting Waterways Means Preserving a Way of Life for People Living in the Chesapeake Bay Watershed and Delaware River Basin

May 08, 2023 Xochitl Torres Small, USDA Rural Development Under Secretary

Water has always shaped where we plant our communities and how they grow. If you farm, fish, or live in rural America, you know that healthy waterways are vital to ensuring that communities, large or small, can continue to thrive.

Equity Rural

Ahead of Earth Day: Delivering on Clean Water and Conservation Efforts in Rural New York

April 17, 2023 Brian Murray, USDA Rural Development State Director for New York

I recently traveled to Torrey, New York to break ground on the town’s first-ever water district. This project has been more than 20 years in the making and it will improve the health and lives of people living in rural parts of the state. It will also improve the water quality and conservation...

Rural

New Research Reveals How Critical Forests are to Drinking Water Supply

October 04, 2022 Dr. Cynthia West, Acting Deputy Chief, Forest Service Research and Development

Access to high-quality water will be a defining feature of the 21 st century. Record heat waves and drought are not only leading to more frequent and intense wildfires but are also putting one of life’s most valuable resources at risk: the water we drink.

Forestry

Safe Water in Rural America Creates Economic Prosperity for All

April 19, 2022 USDA Rural Development Staff

It’s a human right to have access to clean water and reliable wastewater systems. USDA Rural Development finances projects to build strong infrastructure to help people in rural America thrive and create economic opportunities.

Rural

H2O in Space: Waste Not, Want Not

October 27, 2021 Scott Elliott, Agricultural Research Service Office of Communications

Water is critical in space. This is especially true for NASA’s planned long-term space missions, replete with on-board farming. At roughly 8.34 pounds per gallon, getting enough H2O aboard ship to irrigate crops and sustain astronauts is expensive, as every pound carried to space requires additional...

Research and Science

FarmBeats: Ag at the Speed of IT

September 30, 2021 Scott Elliott, Agricultural Research Service Office of Communications

With the global population projected to reach 9.7 billion by 2050, farmers need all the help they can get to increase production, quality, and nutritional value of agricultural products. FarmBeats will help them achieve that.

Research and Science Technology

ARS Scientists Tackle California Climate Woes

May 27, 2021 Scott Elliott, Agricultural Research Service Office of Communications

A team of USDA agricultural scientists in the Golden State are helping farmers make the most out of a natural resource that is becoming ever more precious – water.

Climate Research and Science

USDA Invests in Data for Agricultural Irrigation Improvements

February 11, 2021 R. Aaron Hrozencik, Steve Wallander, and Marcel Aillery, Economic Research Service, Economists

Every farmer needs adequate water for their crops. In some U.S. regions, farmers must rely on irrigation to have enough water for their crops. The 2017 Census of Agriculture reports farms with some form of irrigation accounted for 54% of the total value of crop sales (PDF, 121 KB). With water being...

Research and Science

Tips for Handwashing When Running Water is Not Accessible

May 21, 2020 Lynn Pereira, Student Trainee, Technical Information Specialist, USDA Food Safety and Inspection Service

By now, many of us have heard several times that washing hands with soap and water is an effective way to get rid of germs, including those that cause foodborne illness. We are advised to wash our hands often, especially before and after handling food. This advice is easy to follow when we have...

Health and Safety
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