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NIFA


NIFA Programs Salute and Assist Veterans and their Families

November 10, 2016 Brent Elrod and Desiree Rucker, National Institute of Food and Agriculture

Whether protecting our nation and its highest ideals with military service or ensuring a safe, abundant, and nutritious food supply as veterans, we are grateful for their willingness to serve. For more than 35 years, USDA’s National Institute of Food and Agriculture (NIFA) and the U.S. Departments...

Initiatives

Biosecurity Education and Compliance are Critical in Preventing Avian Influenza Outbreaks

November 01, 2016 Stephanie Pearl, Science Communicator, National Institute of Food and Agriculture

The December 2014 to June 2015 avian influenza outbreak was the largest animal health emergency in U.S. history. The virus contributed to the death of more than 48 million birds, either due to infection with the virus or depopulation to prevent additional spread. The virus was introduced into the U...

Food and Nutrition Research and Science

Youth Embracing Agricultural Innovation Grows a Three Leaf Clover into 4-H

October 19, 2016 Jim Kahler, National Program Leader with the Division of Youth and 4-H, National Institute of Food and Agriculture

National 4-H Week happens each October, a time when nearly six million youth celebrate their participation in 4-H. Every year, clubs around the country showcase the great things that 4-H offers young people and highlight the incredible things they do to make a positive impact in their communities...

Initiatives

NIFA Programs Key to Reducing U.S. Household Food Insecurity

October 12, 2016 Denise Eblen, Deputy Director, Institute of Food Safety and Nutrition, National Institute of Food and Agriculture

The National Institute of Food and Agriculture (NIFA) opened its doors on Oct. 1, 2009, created by the 2008 Farm Bill. NIFA begins its eighth year as USDA’s premier extramural agricultural science agency by examining its role in helping reduce hunger in the United States. As a nation, we are making...

Food and Nutrition

USDA Farmers Market Shoppers Participate in Behavioral Economics Study about Food Choices

October 04, 2016 Elanor Starmer, Administrator, USDA's Agricultural Marketing Service, and Mary Bohman, Administrator, USDA's Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. What were visitors to USDA’s Farmers Market on Friday, Sept. 30, doing with the iPads they were holding? They certainly...

Research and Science

Stronger Economies Together: Helping Rural Counties Excel through Regional Approaches

October 03, 2016 Scott Elliott, National Institute of Food and Agriculture

Regional Rural Development Centers (RRDCs) play a unique role in USDA's service to rural America. They link the research and educational outreach capacity of the nation's public universities with communities, local decision makers, entrepreneurs, families, and farmers and ranchers to help address a...

USDA Results Initiatives Rural

When Storm Clouds Darkened the Skies in Southern Louisiana, Extension Specialists Lit up Social Media

September 27, 2016 Scott Elliott, National Institute of Food and Agriculture

(This guest blog describes how the Healthy Homes Partnership helped residents affected by recent flooding in Louisiana. Healthy Homes Partnership is an interagency program funded by USDA’s National Institute of Food and Agriculture (NIFA) and the U.S. Housing and Urban Development (HUD) Office of...

Conservation

Don't be a Zombie - Prepare for Emergencies

September 14, 2016 Scott Elliott, National Institute of Food and Agriculture

In this guest blog, Abby Hostetler urges people to prepare for emergencies and describes an innovative display that Purdue Extension used at the Indiana State Fair to drive home that point. Because September is National Preparedness Month, it is a good time to think about emergency planning. Don’t...

Initiatives Conservation

Alum Proves Every Day that Diversity Programs Grow Agriculture's Next-Gen Leaders

September 08, 2016 Scott Elliott, National Institute of Food and Agriculture

There is no one-size-fits-all approach to career development and, according to one of the nation’s new leaders in agriculture, the course one steers toward a profession in agriculture can be as varied and diverse as the population itself. “I’m not a big fan of the term ‘pipeline’ because it implies...

Initiatives Food and Nutrition Farming

Taming Big-Data for Practical Scientific Research with Microchip Biology

August 30, 2016 Scott Elliott, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. At Fort Valley State University (FVSU) the next generation of leaders in agricultural and life sciences are coming face-to...

Research and Science
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