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NIFA


UC Sheep Shearing School Prepares Students for Gainful Employment

June 29, 2016 Scott Elliott, National Institute of Food and Agriculture

USDA’s National Institute of Food and Agriculture (NIFA) administers the Smith-Lever capacity grant program . The Smith–Lever Act established the cooperative extension services program administered through land-grant universities. Today, a guest blog from Jeanette Warnert, University of California...

Initiatives

Reversing Pollinator Decline is Key to Feeding the Future

June 24, 2016 Dr. Sonny Ramaswamy, Director, National Institute of Food and Agriculture

Without pollinators, we don’t eat—it’s simple as that—and, at the moment, large numbers of pollinators are dying. With the world’s population projected to exceed 9 billion in just the next 30 years or so, that is not a good position for us to be in. More than 90 species of U.S. specialty crops...

Food and Nutrition

Hill Farm Buzzing with Pollinator Success

June 23, 2016 Elvis Cordova, Deputy Under Secretary for Marketing and Regulatory Programs

Since it’s National Pollinator Week, it seemed fitting to express my thanks to farmers Scott and Susan Hill - who run the Hill Farm outside Charlottesville, VA. Earlier, I had the chance to visit their 10-acre property former tobacco farm to see firsthand how hard they are working to grow a variety...

Food and Nutrition Farming

Local Experience Plants Seeds of Positive Youth Development Abroad

June 22, 2016 Amy McCune, National Program Leader, National Institute of Food and Agriculture, Institute of Youth, Family, and Community

Raising children to be their very best is not a concept unique to any particular country; rather, teaching youth to make better choices and create positive change in their communities is a common theme. 4-H is an American program that provides positive youth development by promoting citizenship...

Trade

Washington Middle School Students Give Back for Third Annual Day of Service

June 13, 2016 Torey Powell, USDA Center for Faith Based and Neighborhood Partnerships

Over the past three years, USDA has welcomed seventh-graders from Alice Deal Middle School in Washington, D.C. to participate in “Deal Gives Back,” a day of service that empowers students to serve their community. This year was no exception. Alongside local volunteers, 118 students and faculty spent...

Initiatives

The Nutrient Challenge of Sustainable Fertilizer Management

June 07, 2016 Dr. Greg Crosby, National Program Leader for Sustainable Development, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. It’s a case of “darned if you do, darned if don’t.”

Research and Science

Nutritional Security Through Sustainable Agriculture

May 27, 2016 Dr. Sonny Ramaswamy, Director, National Institute of Food and Agriculture

Nutritional security is defined as “a situation that exists when all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life.” Achieving nutritional security in the...

Food and Nutrition

In A Changing Climate What Investments Make Sense?

May 24, 2016 Beatrice Van Horne, U.S. Forest Service

All this month we will be taking a look at what a changing climate means to Agriculture. The ten regional USDA Climate Hubs were established to synthesize and translate climate science and research into easily understood products and tools that land managers can use to make climate-informed...

USDA Results

Hawaii's Women in Technology Program Cultivates the Next Generation of STEM Leaders

May 17, 2016 Kelly Flynn, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. If America is to maintain its role as a global leader, it needs to develop more world-class talent in science, technology...

Initiatives Research and Science

Will Chestnuts Roast on an Open Fire Again Someday?

May 10, 2016 Alexandra Wilson, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Today we learn more about how the National Institute of Food and Agriculture invests in and advances agricultural research...

Research and Science
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