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HealthierUS School Challenge


National School Lunch Week: A Time to Celebrate

October 11, 2011 Kevin Concannon, Under Secretary for USDA’s Food, Nutrition and Consumer Services

Every child deserves to have the tools they need to succeed in the classroom. That’s reason enough to recognize the nutritional accomplishments of our school meals programs during National School Lunch Week, Oct. 10-14. But there is more to celebrate…

Food and Nutrition

Healthy School Meals Fuel S.W.A.G. and Success

September 23, 2011 Audrey Rowe, USDA Food and Nutrition Service, Administrator

In August I went back to school with students in Albany and Newton, Ga., to see how healthy school meals help students get their “S.W.A.G. on” and prepare for success. In Albany, 400 Sherwood Acres Elementary Magnet School students celebrated school breakfast, many wearing S.W.A.G. t-shirts, which...

Initiatives Food and Nutrition

Tackling Childhood Obesity with Fuel Up to Play 60

September 12, 2011 Dana Coale, AMS Dairy Programs Deputy Administrator

As students across the country get back in school and we gear up for Monday Night Football, the Fuel Up to Play 60 program is ready for another action-packed year of nutrition and fitness events. An initiative that encourages kids of all ages to be healthy and active, the overall goal of the program...

Food and Nutrition Initiatives

Secretary's Column: A Healthier Back to School

August 19, 2011 Agriculture Secretary Tom Vilsack

Right now, parents are making sure their children are ready to head back to school after the summer. Their checklist to get ready might include new shoes or a new backpack - paper, pens and other supplies. At USDA, we are working to add another item to the list: nutritious meals and healthy...

Food and Nutrition

USDA Food and Nutrition Initiatives Thrive in the Windy City

July 27, 2011 Kevin Concannon, Under Secretary, USDA Food, Nutrition and Consumer Services

During my recent trip to Chicago, I had the great fortune to visit several places that were doing tremendous work with many of USDA’s nutrition programs. One of the first stops was to a local school where children were really excited to learn more about where their food comes from.

Initiatives Food and Nutrition

Chicago Celebrates “Go for the Gold” in Food and Fitness

June 21, 2011 Kathleen FioRito, USDA Food and Nutrition Service, Midwest Region

How many mascots does it take to turn a school assembly into a celebration? Well, on June 7, not one, not two, but a total of SEVEN mascots rocked the Chicago Public Schools’ “Go for the Gold” HealthierUS School Challenge celebration at Walsh Elementary School. Three major Chicago sports teams sent...

Initiatives Food and Nutrition

Big Day in the Big D – 154 schools receive HealthierUS School Challenge awards

June 03, 2011 Dr. Janey Thornton, Deputy Undersecretary for Food, Nutrition and Consumer Services

Cross posted from the Let's Move! blog. May 25 was a fabulous day in Dallas as I presented 154 HealthierUS School Challenge awards to schools of the Dallas Independent School District – the greatest number to a single school district thus far. 78 schools received gold awards and another 76 earned...

Initiatives Food and Nutrition

California Chef Helps Schools Go for Gold!

May 12, 2011 Allen Ng, USDA Food and Nutrition Service Western Regional Administrator

Cross posted from the Let's Move! blog: Chef Billy Reid, manager of child nutrition services at Salida Union School District, is an advocate of the Chefs Move to Schools initiative. Chef Reid has been using his expertise to make sure students in his District eat meals that are both healthy and tasty...

Initiatives Food and Nutrition

Michigan Chef Embraces First Lady’s “Chefs Move to Schools” Initiative

May 11, 2011 Kathleen FioRito, USDA Food and Nutrition Service, Midwest Region

Cross posted from the Let's Move! blog: In March 2011, USDA Special Nutrition Programs Regional Director Julie Mikkelson and I met Chef Paul Penney at a HealthierUS School Challenge (HUSSC) award celebration in Canton, Michigan. Chef Paul, a volunteer with the First Lady’s Chefs Move to Schools...

Initiatives Food and Nutrition

Champions of Change: Moving Chefs to School in New Haven, Connecticut

May 06, 2011 Tim Cipriano, Executive Director of Food Services for New Haven Public Schools

Cross posted from the Let's Move! blog: Last week I had the wonderful opportunity to join 5 chefs from across the country, all of us being recognized as a Champion of Change. Working together as a team the six of us joined in a discussion with Under Secretary Kevin Concannon and Chef Sam Kass to...

Initiatives Food and Nutrition
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