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HealthierUS School Challenge


Cooking Up Change Competition Kicks Off in Chicago

January 22, 2014 Tim English, Regional Administrator, USDA Food and Nutrition Service, Midwest Region

This November I served as a judge in the 2013-14 kick off Cooking Up Change competition here in Chicago. What is “Cooking Up Change”? It’s a culinary competition sponsored by the Healthy Schools Campaign that challenges Chicago Public Schools (CPS) students and others across the U.S to create and...

Food and Nutrition

Turning the Tide on Early Childhood Obesity

August 07, 2013 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

Here at USDA, we’re on a mission to help all of our nation’s children have the best possible chance at a healthy life. So, we’re very encouraged by some recent news from the Centers for Disease Control and Prevention (CDC): the rate of obesity among low-income pre-school children appears to be...

Food and Nutrition Farming

Farm to School Is An Important Ingredient in the Recipe For Success in Purvis, Mississippi

August 07, 2013 Steve Watson, USDA Food and Nutrition Service

“Our farm to school program helps our district offer more fruits and vegetables on a daily basis,” said Julie Hamilton, school food service director of operations/training for Lamar County Schools in Purvis, Miss. “Being exposed to more choices, the young students will learn to like them and make...

Food and Nutrition Farming

Making School Days Healthier in Miami

September 11, 2012 FNCS Under Secretary Kevin Concannon

I recently had the pleasure of visiting North Beach Elementary School in Miami to recognize 177 schools in the Miami-Dade County Public Schools District for their efforts to promote good nutrition and physical activity to their students. All 177 schools achieved Bronze Awards in the HealthierUS...

Initiatives Food and Nutrition

New School Year Ushers in Healthier School Days for Kids

August 29, 2012 Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

As a new school year begins, I’m proud to say that the Obama Administration is taking historic steps to make the school day healthier for kids in schools across the country. I’m excited about the changes showing up in cafeterias this school year – more fruits, vegetables and whole grains; low-fat...

Food and Nutrition

Fruit and Veggie Tasting Prepares Students for Upcoming School Year

August 13, 2012 Rebecca Dresner, Northeast Region Intern, FNS, USDA

Do you know what a Malanga is? What about a Chocolate Pepper? The “Fruit and Vegetable Ambassador ” (F&V Ambassador) students of Slater Jr. High School in Pawtucket, Rhode Island learned about these unusual vegetables and more during their Summer Food Service Program fruit and vegetable taste...

Food and Nutrition Farming

FNS Celebrates USDA’s 150 Years of Service

May 04, 2012 Amanda D. Browne, Public Affairs, Food and Nutrition Service

Happy Birthday USDA!! We are 150 years strong, serving as federal department bettering the lives of the American people. For over 40 years USDA’s Food and Nutrition Service (FNS) has served as the federal agency in USDA that administers the Nation's domestic nutrition assistance programs. Our 15...

Food and Nutrition

Bringing Gold to the Red Poppy Capitol of Texas

February 21, 2012 Cecilia Henson, USDA Food and Nutrition Service, Southwest Region nutritionist

Did you know that Georgetown is the Red Poppy Capital of Texas? I was surprised to find out that the city is known for the red poppy wildflowers that bloom throughout the city each spring. They hold the Red Poppy Festival each year in April and attract approximately 30,000 visitors.

Food and Nutrition Initiatives

From School Garden to Lunch Tray: Veggies Star in West Salem, Wisconsin

November 25, 2011 Kathleen FioRito, USDA Food and Nutrition Service Midwest Region

When it comes to local foods, it doesn’t get much fresher than vegetables direct from a school garden. In West Salem, Wisconsin, students are not only growing their own vegetables; they’re eating them – with enthusiasm -- in their school lunches. Even more, they’re having fun planting, digging, and...

Food and Nutrition Initiatives

White House Recognizes HealthierUS School Challenge Schools

October 17, 2011 Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

Watch a video from the White House event Given that many children eat as many as two meals a day at school, it’s pretty clear that schools have a vital role to play if we’re going to combat the disturbing rise in childhood obesity we’ve seen in recent years. Just as clear is that schools...

Food and Nutrition Initiatives
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