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Sustainability


Giving Thanks to our Nation's Dairy Industry

June 14, 2013 Acting Agriculture Deputy Secretary Michael Scuse

Cross posted from DairyGood.org: Whether it’s cheese, milk, or yogurt, dairy products are a staple in the diets of Americans and people all over the world. June is National Dairy Month, a time when we honor our nation’s dairy producers and processors for making sure that we can enjoy quality dairy...

Energy Food and Nutrition Trade

USDA's 2012 Sustainability Scorecard

May 31, 2013 Robin Heard, USDA Senior Sustainability Officer

USDA’s 2012 Sustainability Scorecard showcases the Department’s ongoing commitment to meeting goals that reduce indirect greenhouse gas emissions, decrease energy use per square foot, increase renewable energy use, decrease potable water use per square foot, and incorporate sustainable building...

Energy Conservation

Extension Tips for Organic Grains Producers

June 05, 2012 Megan O’Reilly, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. Are you an organic grain farmer or thinking of becoming one? Or maybe you’re wondering about strategies for improving...

Research and Science

US Forest Service to host 7th annual “Virtual Summit”

February 13, 2012 Renee Lee, U.S. Forest Service Office of Communication

For the seventh year in a row, thinkers and leaders from the U.S. Forest Service will team up with partners across the country to discuss sustainable operations affecting the agency. The 7th Annual Forest Service Sustainable Operations Summit will take place in Sacramento Feb. 14 – 16. Hosted by the...

Forestry

Dakota Farmer’s Success Catches On

March 24, 2011 Andy Zieminski, Sustainable Agriculture Research and Education (SARE)

Dan Forgey has always had an abiding respect for the land that he’s farmed for more than 40 years, which is why, as manager of the 8,500-acre Cronin Farms in Gettysburg, South Dakota, he strives to build soil health—and yields—sustainably. First, he shifted the farm to 100 percent no-till in 1993...

Food and Nutrition Farming

Look Who's Speaking at the Forum-It's an All-Star Cast

December 15, 2010 Brenda Chapin, Forum Coordinator, USDA

Another impeccable line-up of speakers, led by Agriculture Secretary Tom Vilsack, has been announced for the 2011 Agricultural Outlook Forum. Titled “Today’s Strategies & Tomorrow’s Opportunities,” the Forum will be held February 24-25, 2011, at the Crystal Gateway Marriott Hotel in Arlington, Va...

Conservation USDA Results Energy Food and Nutrition Technology Trade

USDA Co-Sponsors Forum on Accelerating Progress Toward Sustainability

October 08, 2010 Jill Auburn, USDA Research, Education, and Economics

USDA science agencies recently joined the National Research Council, Farm Foundation, National Sustainable Agriculture Coalition, and Organic Farming Research Foundation in a symposium to discuss implementing the recommendations of the National Research Council report, “ Toward Sustainable...

Research and Science
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