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Sustainability


The International Institute of Tropical Forestry Celebrates 75 Years of Research Success

June 05, 2014 Erika Gallegos, International Institute of Tropical Forestry, U.S. Forest Service

Scientists and community members in Puerto Rico recently celebrated 75 years of tropical forestry research with a diamond jubilee of festivities. Last month, the International Institute of Tropical Forestry (IITF) hosted an urban field trip, where participants explored several field stations within...

Conservation Forestry

Expanding Opportunities for Small-Scale Beef Producers

April 29, 2014 Craig Morris, Deputy Administrator of the AMS Livestock, Poultry and Seed Program

Sometimes big things come in small packages. At USDA, we provide programs and services to producers of all sizes – and now we’re offering even more to small-scale and local beef producers. Many small-scale producers are contributing to the growth of the grass-fed beef industry. And, thanks to a new...

Conservation Food and Nutrition

Decades of Research Show Increased Sustainability for American Agriculture

April 22, 2014 Darryl Earnest, AMS Deputy Administrator, Cotton and Tobacco Program

U.S. agricultural producers have been engaged in sustainable farming practices for many years as an inherent part of their work. They need the environment to flourish and thrive in order to continue producing the foods we eat and the materials we use. Agricultural research and promotion groups, with...

Conservation

Finding Success with Next Generation Farmers

April 08, 2014 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

Not everyone goes to work every day knowing that they will be inspired by the people they meet—I’m very fortunate in that way. From the federal agencies that I oversee to the farmers and ranchers I visit with, I am truly inspired by their dedication to serving the American people and their...

Conservation

Beginning Farmer Seeks Greener Pastures, Sustainable Future

January 22, 2014 Diane Petit, Natural Resources Conservation Service, Massachusetts

When Sean Stanton started improving the pastures surrounding his small farm in Great Barrington, Mass., his efforts not only benefited the natural resources of this scenic southwest corner of Berkshire County but also diners at a Manhattan restaurant. That’s because he supplies the Blue Hill...

Conservation Food and Nutrition Farming

USDA Updates Multi-year Strategic Sustainability Performance Plan

December 05, 2013 Dean Johnson, USDA Facilities Energy & Water Program Manager

Many of the USDA programs touch almost every American, every day. And as concerns grow about climate change, greenhouse gases and depleting natural resources, USDA continues creating opportunities for farmers, ranchers, forest landowners, public land managers and families in rural communities. These...

Energy Conservation

Hooked on Aquaponics

November 08, 2013 Arthur Neal, Deputy Administrator, AMS Transportation & Marketing Program

If you’re wondering what aquaponics is, you’re not alone. Tracing its roots back to the Aztecs and rice cultivation in South China, aquaponics is a combination of aquaculture and hydroponics – growing fish and plants together in a symbiotic system. Basically, the plants keep the water clean for the...

Animals Plants

Former California Governor Schwarzenegger Cited for Work on Climate Change, Named Honorary US Forest Service Ranger

October 30, 2013 Kathryn Sosbe, Office of Communication, U.S. Forest Service

Former California governor Arnold Schwarzenegger received a U.S. Forest Service badge and jacket during a special ceremony in Washington, D.C., naming him an Honorary Forest Ranger for his work on climate change issues. “I know you understand what we need to do as a nation to reduce the level of...

Forestry

Cultural Sustainability through Farmers Markets

August 09, 2013 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

In agriculture, we talk a lot about sustainability. As a method of growing crops, caring for ecosystems like forests or wetlands, or even the economic sustainability of businesses—we look at this word from all angles. But there’s another component to consider: cultural sustainability. As a nation of...

Food and Nutrition Farming

Spreading Sustainable Seafood Practices Overseas

July 26, 2013 Mary Ellen Smith, Agricultural Counselor, Foreign Agricultural Service, The Hague, Netherlands

Last month, the Foreign Agricultural Service office in The Hague, Netherlands, partnered with the Alaska Seafood Marketing Institute to highlight the institute’s commitment to sustainable fishing and introduce its new sustainability certification. There is a growing interest among European consumers...

Food and Nutrition Trade
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