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Louisiana


Dr. Gina E. Eubanks: A People Person Helping the Peoples Department Build Equity

August 24, 2022 Laura Crowell, Communications Lead, USDA Equity Commission

The youngest of ten children, Gina Elaine Eubanks grew up in rural Clinton, Louisiana, participating in 4-H. Her 35-year career in higher education brought her back to her native state, where she serves as the associate vice president and program leader at the Louisiana State University AgCenter. In...

Equity Initiatives

Are Crawfish Counted in the Ag Census in Louisiana?

December 27, 2019 Kathy Broussard, Louisiana State Statistician, USDA’s National Agricultural Statistics Service

Louisiana’s diverse agriculture does in fact include crawfish. While the Census of Agriculture doesn’t count every crawfish harvested, it does capture the value of sales from commercial producers.

Research and Science

New Youngsville, Louisiana High School, Funded by USDA, Helps Drive Community Growth, Prosperity

December 13, 2019 USDA Rural Development State Director Roy Holleman

It was almost 50 years since a new high school was constructed in Lafayette Parish, Louisiana. Now, thanks to support from USDA Rural Development, the 8,000 residents of Youngsville, a growing community in the parish, have a state-of-the-art school: one that all area high school students attend with...

Rural

Louisiana Tour Highlights Making a Difference One Meal and One Life at a Time

June 10, 2019 Brandon Lipps, Acting Deputy Under Secretary for Food, Nutrition, and Consumer Services

During a recent visit to Louisiana, I had the opportunity to see several FNS programs in action. I gained greater insight on the different ways FNS is helping Americans find a path to self-sufficiency, while providing access to food through FNS’ nutrition programs to people who need it most.

Food and Nutrition

New Cotton Gauze Stops Bleeding Fast

February 21, 2019 Sue Kendall, Writer/Editor, ARS Office of Communications

Uncontrolled bleeding is the main cause of preventable death in people who experience traumatic injury. This can happen in 5 to 10 minutes if severe blood loss from the injury site isn’t slowed or stopped. Now, Agricultural Research Service (ARS) scientists in New Orleans, Louisiana, have helped...

Research and Science

Landowners in Deep South Protect 700,000 Acres of Wetlands with USDA Help

October 27, 2017 Jocelyn Benjamin, Natural Resources Conservation Service

Private landowners in Arkansas, Mississippi and Louisiana have protected 700,000 acres of critical wetlands in the past 25 years, which accounts for one-third of all wetlands under USDA conservation easements in the country. USDA’s Natural Resources Conservation Service (NRCS) and several...

Conservation

Tornado Devastates NFC Building, But Not NFC Workers

February 15, 2017 Pam Manns, Public Affairs Specialist, APHIS

Within minutes of being notified of an impending storm, the employees of the US Department of Agriculture’s National Finance Center (NFC) in New Orleans felt the devastating impact of the EF-3 tornado that descend upon the two-story building with enough force to tear away whole sections of the brick...

Conservation

USDA and HHS Partnered this Summer to Help Human Trafficking Survivors in Rural and Tribal Communities

December 22, 2016 Greg Linden, Acting Deputy Chief, USDA Emergency Programs Division; and Flavia Keenan-Guerra, Trafficking Program Specialist, HHS Administration for Children and Families

Human trafficking is a form of modern-day slavery and many survivors of it didn’t realize that their situation was a crime. This crime occurs when a trafficker uses force, fraud or coercion to control another person for the purpose of engaging in commercial sex acts or soliciting labor or services...

Initiatives

NRCS Helps to Keep Native American Traditions Alive

November 04, 2016 Jocelyn Benjamin, USDA Natural Resources Conservation Service

The 567 federally-recognized Native American Tribes are unique in their own way—from their languages and family structure, to their clothing and food. Tribes are working hard to revive their roots to help reconnect their heritage to the land, rekindle their spiritual bonds and cultural traditions...

Conservation

Louisiana's Secret Ingredient

October 31, 2016 Rachel Spencer, Farm to School Regional Lead, Food and Nutrition Service, Southwest Regional Office

On October 22, the newest celebrity chefs of Alexandria, La. gathered at the Inglewood Farm’s Harvest Barn Market to celebrate National Farm to School Month. Their purpose: emerge victorious from the Farm to School Iron Chef Competition. This competition challenged contestants to create a dish using...

Food and Nutrition
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