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Louisiana


Gulf of Mexico Communities Depend on a Healthy Gulf

October 20, 2016 Agriculture Secretary Tom Vilsack

The Gulf Coast ecosystem is vital to our nation and our economy, providing valuable energy resources, abundant seafood, extraordinary recreational activities and a rich cultural heritage. This ecosystem was significantly injured by the Deepwater Horizon oil spill—the worst environmental disaster in...

Conservation

Providing Rural Housing Assistance for Louisiana Flood Survivors

September 28, 2016 Clarence W. Hawkins, USDA Rural Development Louisiana State Director

Last month, many parts of Southern Louisiana were faced with disastrous flooding that submerged thousands of homes and businesses and also resulted in 13 reported deaths. The flood has been called the worst U.S. natural disaster since Hurricane Sandy in 2012. Seeing homes where families have spent...

Rural

When Storm Clouds Darkened the Skies in Southern Louisiana, Extension Specialists Lit up Social Media

September 27, 2016 Scott Elliott, National Institute of Food and Agriculture

(This guest blog describes how the Healthy Homes Partnership helped residents affected by recent flooding in Louisiana. Healthy Homes Partnership is an interagency program funded by USDA’s National Institute of Food and Agriculture (NIFA) and the U.S. Housing and Urban Development (HUD) Office of...

Conservation

The Year of the Flood

September 13, 2016 Cora Russell, Office of Emergency Management, Disaster Response Coordinator, USDA's Food and Nutrition Service

Incidents described as “thousand year storms and floods” and “the worst U.S. disaster since Hurricane Sandy” claimed the lives of more than 58 people in Louisiana, West Virginia and South Carolina over the last year. These disasters often remind us of the devastating impacts that families and their...

Conservation Food and Nutrition

It's Not Too Late to Celebrate National Farmers Market Week!

August 12, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

National Farmers Market Week is a good example of why I say it’s an exciting time to be in agriculture. More than ever, all segments of the food industry are coming together to provide consumers with foods fresh from the farm, and farmers markets lead the way. As I visited markets in Alexandria, La...

Food and Nutrition Farming

Building Partnerships for Diversity through the B.A.Y.O.U.

August 11, 2016 Arthur Neal, Deputy Administrator, AMS Transportation and Marketing Program

Recently, I had the opportunity to travel to Louisiana with my Administrator, Elanor Starmer, Agricultural Marketing Service (AMS), and visit Southern University and A & M College (Southern), an 1890 Land Grant University and Historically Black College. Located on Scott’s Bluff overlooking the...

Initiatives

Fresh Foods Signal a Fresh Start for New Orleans' Lower Ninth Ward

August 05, 2016 Jillian Semaan, Office of the Assistant Secretary for Civil Rights

I’m really looking forward to celebrating National Farmers Market Week. Farmers markets play a key role in developing food systems that help local grow economies. They bring people together, create bridges between rural and urban communities and increase access to locally-grown fruits and vegetables...

Food and Nutrition Farming

What Are You Doing a Month from Now?

July 11, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

What are you doing August 7 through 13? That’s National Farmers Market Week – a time to celebrate the farmers, ranchers and local food businesses, as well as the communities that support them. USDA Secretary Tom Vilsack has officially declared August 7 through August 13, 2016 as the 17 th annual...

Food and Nutrition Farming

Schools across America Honored for Their "One in a Melon" Farm to School Programs

May 24, 2016 Janna Raudenbush, Public Affairs Specialist, Food and Nutrition Service

Back in March, we invited you to vote for the school district with your favorite farm to school program – one with exemplary initiatives, inspiring results; one that you think is ‘one in a melon’! Well, the results were tabulated and one district in each state has just received the “One in a Melon”...

Food and Nutrition

Teddy Bears are Alive and Well Thanks to Stewardship-Minded Farmers in Louisiana

March 10, 2016 John Pitre, Natural Resources Conservation Service

Fresh into my career as a wildlife biologist with USDA’s Natural Resources Conservation Service (NRCS), two things happened: a new Farm Bill conservation program was born, and the Louisiana black bear was listed under the Endangered Species Act. Both were very connected, even if I didn’t know it at...

Conservation
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