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USDA, Partners Work to Expand SNAP Access at Farmers Markets

March 18, 2014 Kevin W. Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

As spring marches closer, farmers markets across the country are ramping up or reopening for the season. In addition to year-round staples like local milk, meat, and grains, the stars of the season—asparagus, onions, new potatoes, lamb, and greens of all varieties—are beginning to make their debuts...

Food and Nutrition Farming

ERS' Food Environment Atlas Maps the Interplay of Farmers' Markets and SNAP

March 18, 2014 Jay Variyam, Director, Food Economics Division, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. As economists, we recognize that people respond to incentives, and prices are among the strongest incentives. So as the...

Research and Science

Strengthening Families' Healthy Eating Habits for 40 Years

March 14, 2014 Hans Billger, Public Affairs Specialist, Food and Nutrition Service

During March, National Nutrition Month, USDA will highlight various nutrition topics that are near and dear to our hearts. We don’t work on these issues alone however. This guest blog post acknowledges the important contribution of the Nation WIC Association and their role in supporting a healthier...

Food and Nutrition

USDA Celebrates National Nutrition Month and Highlights Efforts to Promote a #HealthierNextGen

March 03, 2014 Brooke Hardison, USDA Office of Communications

Today, as we mark the beginning of National Nutrition Month and the start of National School Breakfast Week, and throughout this month, USDA will be highlighting the work of our programs and partner organizations that support a healthier next generation by improving childhood nutrition and reducing...

Initiatives Food and Nutrition

Secretary's Column: Another Step Forward Towards a Healthier Next Generation

February 28, 2014 Agriculture Secretary Tom Vilsack

This week at USDA, we took several steps forward in the fight for a healthier future for our nation’s children. On Tuesday, we rolled out new proposed guidelines that will make sure only healthy foods and beverages are allowed to be marketed to kids at school. The new guidelines will ensure that...

Initiatives Food and Nutrition

Secretary's Column: The Building Blocks for a Healthier America

January 24, 2014 Agriculture Secretary Tom Vilsack

At USDA, we are working hard to ensure that America’s next generation has access to the healthy foods they need to grow, learn, achieve, and eventually to compete and succeed on a global stage. We are focused on feeding a healthier future, but we are also learning that the country as a whole is...

Food and Nutrition

Giving the Gift of a Healthier Future this Holiday Season

December 11, 2013 Kevin Concannon, Under Secretary for Food, Nutrition, and Consumer Services

The following OpEd was posted by Huffington Post this afternoon: No one should go hungry in America, and certainly no child should go hungry, especially at the holidays. We know kids who have access to proper nutrition and develop healthy habits at an early age have a competitive advantage in the...

Food and Nutrition

Reporte USDA: Programa WIC aumenta la lactancia materna, llega a los más necesitados

December 11, 2013 Por Audrey Rowe, Administradora del Servicio de Alimentos y Nutrición del USDA

Los programas de nutrición del USDA (por siglas en inglés) proveen acceso a una dieta saludable a millones de americanos elegibles para las ayudas cada mes. Ya sea en escuelas, centros comunitarios o en casas de todo el país, estos programas trabajan en conjunto como una red de seguridad nutritiva...

Food and Nutrition

USDA Report: WIC Boosts Breastfeeding, Reaches Those in Need

December 11, 2013 Audrey Rowe, Administrator, USDA’s Food and Nutrition Service

USDA’s nutrition assistance programs provide access to a healthy diet for millions of eligible Americans each month. Whether in schools, community feeding sites, or in households across the country, they comprise a nutrition safety net to ensure that no eligible American goes hungry. In my opinion...

Food and Nutrition

Celebrate National Hispanic Heritage Month with MiPlato

September 25, 2013 Kevin Concannon, Under Secretary, USDA Food, Nutrition and Consumer Services

Para la versión en español de este blog, por favor visite: http://blogs.usda.gov/2013/09/25/celebre-el-mes-nacional-de-la-herencia-hispana-con-miplato National Hispanic Heritage Month, celebrated annually from September 15 th to October 15 th, pays tribute to the history, culture and traditions of...

Food and Nutrition
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