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WIC


Happy Birthday! USDA Celebrates WIC Program Anniversary, Accomplishments

October 23, 2014 Diane M. Kriviski, Deputy Administrator, USDA's Food and Nutrition Service

Birthdays are truly special occasions, celebrating a milestone of achievement. This week, USDA’s Special Supplemental Nutrition Program for Women, Infants and Children (better known as WIC) celebrates the program’s 40 th anniversary, highlighting four decades of helping improve the lives of millions...

Food and Nutrition

Commemorating the History of SNAP: Looking Back at the Food Stamp Act of 1964

October 15, 2014 Jessica Shahin, Associate Administrator for SNAP

On August 31, 1964, President Johnson signed the Food Stamp Act of 1964 as a centerpiece of his War on Poverty, which introduced numerous programs designed to improve the American quality of life for those struggling to make ends meet. Due to the Food Stamp Act of 1964, the Food Stamp Program, now...

Food and Nutrition

USDA, Department of Defense, Celebrate the Bounty of Farmers Market

August 27, 2014 Audrey Rowe, USDA, Food and Nutrition Service Administrator

Earlier this month, USDA celebrated National Farmers Market Week to highlight the healthy offerings they provide American families. The department invests in farmers markets in a myriad of ways – from helping farmers develop their products for markets, to enriching children’s bodies and minds...

Food and Nutrition

Supporting WIC Breastfeeding Moms and Improving Infants' Health

August 25, 2014 Debra Whitford, FNS Director, Supplemental Food Programs Division and Anne Bartholomew, FNS Chief, Nutrition Services Branch

To highlight the importance of a healthy start in life, more than 170 countries celebrated World Breastfeeding Week earlier this month. Themed “Breastfeeding: A Winning Goal for Life,” the recognition encourages the practice to improve the health of babies around the globe. The U.S. Breastfeeding...

Food and Nutrition

FNS Uses Research to Protect Taxpayer Dollars

April 30, 2014 Rich Lucas, Acting Deputy Administrator for Policy Support

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine, while ensuring that our program are effective and well managed. For Federal...

Food and Nutrition

How Research Shapes Vital Nutrition Programs

April 25, 2014 Melissa Abelev, (Acting) Assistant Deputy Administrator for Policy Support

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine, such as using research to inform policy decisions about our nutrition...

Food and Nutrition

Grandparents Help Kids Develop Good Eating Habits

March 31, 2014 Trish (Oma) Britten, Nutritionist, Center for Nutrition Policy and Promotion

Grandkids are a grandparent’s greatest treasure. From time to time during grandchildren’s young lives, grandparents may have the pleasure of being their caregiver. Show them how to be healthy, including how to make healthy food choices--an important way grandparents show how much they love and care...

Food and Nutrition

Good News about Early Childhood Obesity Rates

March 27, 2014 Jackie Haven, Acting Executive Director, Center for Nutrition Policy and Promotion

USDA believes in giving children a foundation for life-long health through access to healthy food and quality nutrition education. So, that’s why we are encouraged by a couple of recent studies that indicate that the rates of obesity among young children are declining. One study, published in the...

Food and Nutrition Initiatives

The Power of Women in Agriculture

March 21, 2014 Agriculture Secretary Tom Vilsack

Cross-posted on the White House Council on Women and Girls blog: Agriculture touches our lives each and every day—whether actively farming and ranching, conducting research, or shopping at the grocery store—and women leaders play an increasingly pivotal role across the board. The number of farms...

Conservation Food and Nutrition Initiatives

WIC Study Finds Program Supports a Healthier Next Generation

March 20, 2014 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

As National Nutrition Month hits its stride, USDA is excited to announce more evidence that the WIC program is building a healthier future for our nation’s youngest and most vulnerable. A new USDA study finds that the program continues to serve a high percentage of those who qualify, providing them...

Food and Nutrition
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