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Kathleen Merrigan


Urban Interest in Ag?

February 28, 2012 Justin DeJong, Office of Communications

I quickly learned this past weekend that the 2012 Farm Bill deliberations aren’t just being watched by folks who live in rural America. A conference in New York City last week demonstrated that many people in our nation’s largest city are also following the Farm Bill reauthorization discussions...

Food and Nutrition Farming

Organics Take A Major Step Forward with U.S.-EU Partnership

February 22, 2012 Agriculture Deputy Secretary Kathleen Merrigan

Travis Forgues is an organic dairy farmer in the town of Alburgh in northwest Vermont, almost at the Canadian border and surrounded on three sides by Lake Champlain. Like many of the other dairy farmers in northern Vermont, Travis is a realist. He went to college. He tried city life. But he was born...

Food and Nutrition Trade

USDA Value Added Producer Grants: Turning Great Ideas into Sustainable Business

February 10, 2012 Wayne Maloney, USDA Office of Communications with assistance from Joan Messina, USDA Illinois Public Information Coordinator

Earlier this month, Deputy Agriculture Secretary Kathleen Merrigan announced almost 300 Value Added Producer Grant recipients across the Nation. Each one of those recipients has a story, and a dream that, with help from USDA, will become reality. From producing pumpkin puree and gourmet cheese to...

USDA Results Food and Nutrition

Building the Connection between Federal Programs and Job Creation in Rural America

February 09, 2012 Doug O’Brien, Deputy Under Secretary for Rural Development

In his State of the Union Address, the President announced a plan for building a strong, successful and lasting economy. He spoke in particular about the need to source jobs domestically in order to bring employment back to the United States and the need for a strong manufacturing base to build our...

Rural

The Business of Local Foods

February 06, 2012 Agriculture Deputy Secretary Kathleen Merrigan

Cross posted from the Huffington Post Food blog: This week I was at the Federal Reserve Bank in Chicago to talk about the business of local food. The conversation focused on how USDA and other federal agencies can work together with the private sector to harness the economic potential of local food...

Food and Nutrition Farming

Deputy Secretary Announces Support for Local Producers to Create Jobs and Grow Business

February 03, 2012 Deputy Agriculture Secretary Kathleen Merrigan

Earlier today, I had the honor of joining non-profit organizations, state and federal agencies, institutions, CEOs and others involved with agriculture and economic development to kick off the “The Many Faces of Know Your Farmer, Know Your Food” conference hosted at the Federal Reserve Bank of...

USDA Results Food and Nutrition Farming

Moving Forward for Healthy Kids

February 02, 2012 Deputy Secretary Kathleen Merrigan

Last week was an exciting week for America’s school lunchrooms. Our new meal standards were announced and they will help improve the health of millions of children. These new standards represent one of five major components of the Healthy, Hunger-Free Kids Act of 2010. There’s more to come: The...

Food and Nutrition Farming

Know Your Farmer Know Your Food in Action in Florida

February 02, 2012 Ellen Boukari, Public Affairs Officer & Community Development Coordinator for USDA Florida Rural Development

Last week, Agriculture Deputy Secretary Kathleen Merrigan visited Fifth Generation Farms fresh market in Lake City, Fla., a farm family owned market selling local meats and produce. When Fifth Generation Farms market opened in August 2011, it was the realization of a dream not only for Delvey and...

Food and Nutrition Farming Rural

USDA 2012 Agricultural Outlook Forum: Making Locally Grown Food More Available

January 25, 2012 Deputy Secretary Kathleen Merrigan

As I’ve traveled the country, I’ve talked with more and more consumers who want a personal relationship with their food and are demanding to know more about it, where it came from and how it got to their plate. I’ve also talked with more and more producers who see the growing market demand for local...

Food and Nutrition

Regional Planning – Key to Rural Economic Strength

November 28, 2011 USDA Deputy Secretary Kathleen Merrigan and EPA Deputy Administrator Bob Perciasepe

Both of us grew up in small towns, Kathleen in Greenfield, MA and Bob in Ancram, NY. From our own experiences, we understand the challenges and the importance of a strong rural economy. We recently visited Brevard, a town of about 6,000 people in North Carolina’s Transylvania County. While there we...

USDA Results Rural
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