Kathleen Merrigan

We’ve known for some time that local food is a vibrant and growing sector in agriculture. Consumers are seeking out food produced in their region, and this local food – whether it’s purchased at a farmers market, in a grocery store, at a restaurant or elsewhere – is now a multi-billion dollar...

When we first launched the Know Your Farmer, Know Your Food Compass in February, we knew you would use this digital record to explore USDA’s work on local and regional food. And you have.

Based on the overwhelming participation in our recent Google + Hangout, we know you have lots of questions about local food in your community and what USDA can do to help. Some of your questions may be like these: I’m in Wisconsin and know USDA funded a grocery store featuring local food in...

What’s the common link between eastern Oregon rancher Cory Carman, Oklahoma Farm to School Coordinator Chris Kirby, New Mexico Food Policy Council leader Pamela Roy, Muckleshoot Tribal member Valerie Segrest, Baltimore Mayor Stephanie Rawlings-Blake, and Sue Noble, Director of Wisconsin’s Vernon...

Today, I am proud to announce the release of a new version of the Know Your Farmer, Know Your Food Compass. But before I tell you what makes it new, I want to invite you to join us live at 3pm EDT to hear about it directly from me, from the White House, and from some of the many people whose stories...

In every state, people are connecting directly with their food each time they bite into a local apple, grill a local steak or create a salad with local ingredients. Local food is about the products that farmers and ranchers grow and raise. It’s about the businesses that bring food from farms to our...

Understanding a community’s food environment is key to understanding a community’s identity. But what can a “food environment” tell us? A community’s food environment is a technical term for assessing information about the who, what, where, and how of food availability in a given community: Who are...

One of the best things about working for USDA as a deputy under secretary for Rural Development is the ability to meet with so many brilliant business leaders from around the country. Last week, at the White House, I met with dozens of folks to discuss economic development and community renewal...

On Monday I accepted the challenge for USDA to donate more than 1.8 million pounds of food this summer through the 4 th annual Feds Feed Families Food Drive (FFF). Game on! If each USDA employee donates just two pounds of food per week, we will contribute more than 2 million pounds and help our...

Cross posted from the DairyGood.org blog: This month we celebrate National Dairy Month and honor dairy producers across the nation who work day and night to make sure that we have a safe, affordable and healthy dairy supply.