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Chicago


Deputy Secretary Presents HealthierUS School Challenge Gold of Distinction Award to the Academy of Global Citizenship

October 13, 2010 Kimberly Phillips, Food and Nutrition Service Midwest Region Public Affairs Specialist

An organic breakfast featuring vanilla spiced whole oats, scrambled vegetable tofu, organic milk and local pears, followed by morning yoga in the classroom, a student-led garden tour and a visit to the chicken coop… what a wonderful way to spend a Tuesday morning! That day, I had the pleasure of...

Food and Nutrition Initiatives

Secretary Vilsack serves lunch at summer program in Chicago

July 01, 2009 USDA

Earlier this week, Secretary Vilsack rolled up his sleeves as part of the Obama administration's United We Serve summer service initiative by visiting the St. Agatha Family Empowerment Center in Chicago.

Food and Nutrition
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