Chicago

This November I served as a judge in the 2013-14 kick off Cooking Up Change competition here in Chicago. What is “Cooking Up Change”? It’s a culinary competition sponsored by the Healthy Schools Campaign that challenges Chicago Public Schools (CPS) students and others across the U.S to create and...

At some point in our lives, we all wonder what it would be like if we didn’t exist. How would things be different? Last month, American farmers and businesses experienced what it was like to live without USDA Market News. While the markets continued to operate, we received several phone calls and...

You can actually feel the wonder while discovering a new side of the U.S. Forest Service at Shedd Aquarium’s new Great Lakes Exhibit At Home on the Great Lakes. The Shedd Aquarium, on famous Lake Shore Drive in Chicago, unveiled the exhibit as part of its renovation of the facility’s historic Local...

Last week, in Chicago, I had the honor to hear from and meet some of the leaders in the nation’s aviation industry as they assembled to issue a new report showing a clear path toward cleaner, more economical and more secure energy alternatives through the increased use of advanced aviation biofuels...

It’s long been said, “You can’t go home again.” It looks like someone forgot to tell Levi Morris! Morris, 24, is a law school student at the University of Pennsylvania in big-city Philadelphia. But he was raised in the tiny Southeast Ohio village of Stafford; nestled in the foothills of the...

Aaron Serrano was 15 years-old when he was charged with a felony and sentenced as an adult to two years in a Chicago-area prison. Today, at age 18, he has a full-time job at FarmedHere, an aquaponics agricultural producer in Chicago, where his boss calls him “a treasure.” Serrano’s transformation...

It’s National Volunteer Week and an ideal time to share how USDA employees and partners are volunteering their time to green communities and provide fresh food to those in need. It all started in 2009 when Agriculture Secretary Vilsack established a Department-wide volunteer program for the People’s...

Today, roughly half-a-million bison dot the nation’s landscape, a far cry from the more than 20 to 30 million that once roamed much of North America. And while they have not been part of the Forest Service’s Midewin National Tallgrass Prairie ecosystem for more than a century, the habitat here will...

It is amazing what successful partnerships we have developed through our USDA People’s Garden initiative in the Food & Nutrition Service’s Midwest Region. It’s been four years now since we began working with the Chicago Botanic Garden’s Windy City Harvest Program to create our garden. The garden is...

Last summer I witnessed an amazing group of partners – the majority women, coincidentally - making a big difference in the lives of those who suffer from hunger. It all started with USDA’s effort to expand the availability of wireless technology at farmers markets not currently accepting SNAP...