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Farmers go Digital to Confront Changing Growing Conditions

October 07, 2014 Carlos J. Harris, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. American farmers have a long history of overcoming obstacles. In 1938, they helped the country emerge from the Dust Bowl by...

Research and Science

Have Fun Outside This Weekend - But Keep the Ticks Off

August 27, 2014 Herb Bolton, National Program Leader for Entomology, National Institute of Food and Agriculture

Many people are squeezing in the last bit of summer by enjoying the outdoors through walks, hiking on trails, biking, camping, outdoor sports, and picnics in parks and forests. Unfortunately, these activities – sometimes even in our own backyards – increase our risk of being exposed to ticks and the...

Conservation

Grant Helps Farmers' Sustainability Goals, Embrace New Technology

February 24, 2014 Jason Weller, Chief of USDA’s Natural Resources Conservation Service

How can farmers reduce their fertilizer costs, maintain yields, reduce their environmental impacts, and take advantage of a new and emerging source of income? A project funded by a USDA Conservation Innovation Grant is showing how. USDA’s Natural Resources Conservation Service awarded a CIG grant in...

Conservation

The President Signs the Farm Bill: "A Jobs Bill, an Innovation Bill, a Research Bill, and a Conservation Bill"

February 07, 2014 Lindsay Holst, Director of Online Content for the Office of Digital Strategy

Cross posted from the White House blog: Today, President Obama traveled to Michigan State University's equine performance center in East Lansing to deliver remarks on and sign into law the Agriculture Act of 2014 -- also known as the Farm Bill, which Congress passed earlier this week. It's a bill...

Conservation USDA Results Food and Nutrition Research and Science

In Case You Missed It: Study Finds Offering Healthier School Snacks Helps Kids Make Healthier Choices at Home

November 18, 2013 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

Last week, researchers from Michigan State University, Oakland University, Blue Cross Blue Shield of Michigan, and the Michigan Department of Education came out with a new study showing that when schools offer healthier snacks in vending machines and a la carte lines, students’ overall diets improve...

Food and Nutrition

Kenya Borlaug Fellow Gains Insight on Helping Local Farmers

July 02, 2013 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

“Our dream is to be part of upgrading the living standards of small-scale farmers who produce the foods that go into Azuri products, in a sustainable and profitable way,” —Tei Mukunya, CEO of Azuri Health Limited, Kenya A common challenge among small-scale farmers in developing countries is getting...

Food and Nutrition Trade

Ag Entrepreneurship Support from USDA Helps a Michigan FFA Member Boost His Seed Business

September 17, 2012 Wayne Maloney, USDA Communications Coordinator

Jasper Cunningham is a busy young man. A Junior at Michigan State University, Michigan FFA’s National Officer candidate, and the owner of his own business: the Seed Boy Seed Company. Like many FFA members, Jasper, of Ravenna, Michigan, didn’t grow up on a farm, but farming and agriculture is in his...

Initiatives Rural

Getting Back to the Farm

April 05, 2012 Brian Buehler, NRCS Michigan

When he decided to get back into farming five years ago, Tony An­drejczuk faced more challenges than most farmers. Andrejczuk lost the use of his legs after a work acci­dent in 1997, and being able to access his family’s entire farm is one of his biggest obstacles. Andrejczuk grew up farming with...

Conservation

Deputy Agriculture Secretary Tours Cutting-Edge Renewable Energy Facility in Michigan

April 26, 2011 Alec Lloyd, USDA Public Information Officer

Last week, Agriculture Deputy Secretary Kathleen Merrigan visited the campus of Michigan State University to participate in a tour of the cellulosic ethanol pretreatment lab at MBI International and conduct a roundtable discussion with key stakeholders in Michigan’s biofuels community. MBI is owned...

Energy Rural

Tanzanian Engineer Keeps Skills Sharp Assisting Michigan Farmers as an Earth Team Volunteer

April 20, 2011 Juanita McCann and Teresa Moore, NRCS Michigan

Tulakemelwa Ngasala is a Tanzanian civil and water resources engineer currently living in Michigan. While in the United States she is caring for her three young girls while her husband works toward his Ph.D. in geology at Michigan State University.

Conservation
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